Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Anne Barnhill

Showing results (21-30 of 41) with videos related to

Pageof 5
Sort By:
The American Journal of Bioethics : AJOB|March 26, 2024
Ethical Tradeoffs in Public Health Emergency Crisis CommunicationJustin Bernstein, Anne Barnhill, Ruth R Faden
The Hastings Center Report|July 16, 2016
The Ethics of Infection Challenges in PrimatesAnne Barnhill, Steven Joffe, Franklin G Miller
Israel Journal of Health Policy Research|November 22, 2018
The evidence-and acceptability-of taxes on unhealthy foodsSelvi Rajagopal, Anne Barnhill, Joshua M Sharfstein
Kennedy Institute of Ethics Journal|November 27, 2014
The value of unhealthy eating and the ethics of healthy eating policiesAnne Barnhill, Katherine F King, Nancy Kass, et al.
Health Promotion International|November 28, 2024
Recognizing the ethical complexity of food policies and the role of the food industrySafura Abdool Karim, Miriam Alvarado, Tess Johnson, et al.
Journal of Medical Ethics|December 10, 2020
SARS-CoV-2 safer infection sites: moral entitlement, pragmatic harm reduction strategy or ethical outrage?Megan F Hunt, Katharine T Clark, Gail Geller, et al.
Sociology of Health & Illness|January 18, 2024
'Staying in the lane' of public health? Boundary-work in the roles of state health officials and experts in COVID-19 policymakingKatelyn Esmonde, Jeff Jones, Michaela Johns, et al.
Health Security|February 5, 2025
Views From State-Level Policy Actors About the US Federal Government COVID-19 ResponseJeff Jones, Anne Barnhill, Katelyn Esmonde, et al.
Social Science & Medicine (1982)|August 15, 2024
"Lives versus livelihoods": Conflict and coherence between policy objectives in the COVID-19 pandemicKatelyn Esmonde, Jeff Jones, Michaela Johns, et al.
Food Ethics|June 27, 2022
Moral Reasons for Individuals in High-Income Countries to Limit Beef ConsumptionAnne Barnhill, Justin Bernstein, Ruth Faden, et al.
Pageof 5

Showing results (21-30 of 41) with videos related to

Sort By:
Pageof 5
The American Journal of Bioethics : AJOB|March 26, 2024
Ethical Tradeoffs in Public Health Emergency Crisis CommunicationJustin Bernstein, Anne Barnhill, Ruth R Faden
The Hastings Center Report|July 16, 2016
The Ethics of Infection Challenges in PrimatesAnne Barnhill, Steven Joffe, Franklin G Miller
Israel Journal of Health Policy Research|November 22, 2018
The evidence-and acceptability-of taxes on unhealthy foodsSelvi Rajagopal, Anne Barnhill, Joshua M Sharfstein
Kennedy Institute of Ethics Journal|November 27, 2014
The value of unhealthy eating and the ethics of healthy eating policiesAnne Barnhill, Katherine F King, Nancy Kass, et al.
Health Promotion International|November 28, 2024
Recognizing the ethical complexity of food policies and the role of the food industrySafura Abdool Karim, Miriam Alvarado, Tess Johnson, et al.
Journal of Medical Ethics|December 10, 2020
SARS-CoV-2 safer infection sites: moral entitlement, pragmatic harm reduction strategy or ethical outrage?Megan F Hunt, Katharine T Clark, Gail Geller, et al.
Sociology of Health & Illness|January 18, 2024
'Staying in the lane' of public health? Boundary-work in the roles of state health officials and experts in COVID-19 policymakingKatelyn Esmonde, Jeff Jones, Michaela Johns, et al.
Health Security|February 5, 2025
Views From State-Level Policy Actors About the US Federal Government COVID-19 ResponseJeff Jones, Anne Barnhill, Katelyn Esmonde, et al.
Social Science & Medicine (1982)|August 15, 2024
"Lives versus livelihoods": Conflict and coherence between policy objectives in the COVID-19 pandemicKatelyn Esmonde, Jeff Jones, Michaela Johns, et al.
Food Ethics|June 27, 2022
Moral Reasons for Individuals in High-Income Countries to Limit Beef ConsumptionAnne Barnhill, Justin Bernstein, Ruth Faden, et al.
Pageof 5