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Anne Bech Risum

Showing results (1-10 of 4) with videos related to

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Talanta|July 31, 2019
Using deep learning to evaluate peaks in chromatographic dataAnne Bech Risum, Rasmus Bro
Analytical Chemistry|December 11, 2023
Multiway Decomposition Followed by Reconvolution of Fluorescence Time Decay DataAnne Bech Risum, Jesper Løve Hinrich, Åsmund Rinnan
Food Chemistry|July 25, 2022
Detection of protein oxidation products by fluorescence spectroscopy and trilinear data decomposition: Proof of conceptMarta Bevilacqua, Kasper Engholm-Keller, Anne Bech Risum, et al.
Food Research International (Ottawa, Ont.)|February 3, 2024
Resolving fluorescence spectra of Maillard reaction products formed on bovine serum albumin using parallel factor analysisAnne Bech Risum, Marta Bevilacqua, Chengkang Li, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Talanta|July 31, 2019
Using deep learning to evaluate peaks in chromatographic dataAnne Bech Risum, Rasmus Bro
Analytical Chemistry|December 11, 2023
Multiway Decomposition Followed by Reconvolution of Fluorescence Time Decay DataAnne Bech Risum, Jesper Løve Hinrich, Åsmund Rinnan
Food Chemistry|July 25, 2022
Detection of protein oxidation products by fluorescence spectroscopy and trilinear data decomposition: Proof of conceptMarta Bevilacqua, Kasper Engholm-Keller, Anne Bech Risum, et al.
Food Research International (Ottawa, Ont.)|February 3, 2024
Resolving fluorescence spectra of Maillard reaction products formed on bovine serum albumin using parallel factor analysisAnne Bech Risum, Marta Bevilacqua, Chengkang Li, et al.
Pageof 1