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Anne C Bellows

Showing results (1-10 of 9) with videos related to

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Journal of Nutrition Education and Behavior|February 18, 2003
Community food security: background and future directionsMichael W Hamm, Anne C Bellows
Violence Against Women|July 4, 2015
Violence as an Under-Recognized Barrier to Women's Realization of Their Right to Adequate Food and Nutrition: Case Studies From Georgia and South AfricaAnne C Bellows, Stefanie Lemke, Anna Jenderedjian, et al.
Appetite|September 21, 2010
Gender and food, a study of attitudes in the USA towards organic, local, U.S. grown, and GM-free foodsAnne C Bellows, Gabriela Alcaraz V, William K Hallman
Nutrients|November 14, 2023
Foraging Wild Edibles: Dietary Diversity in Expanded Food SystemsAnne C Bellows, Sudha Raj, Ellen Pitstick, et al.
Nutrients|August 6, 2013
Dietary intake and food habits of pregnant women residing in urban and rural areas of Deyang City, Sichuan Province, ChinaHaoyue Gao, Caroline K Stiller, Veronika Scherbaum, et al.
Appetite|January 19, 2010
Nutrient analysis of varying socioeconomic status home food environments in New JerseyScott D Schefske, Anne C Bellows, Carol Byrd-Bredbenner, et al.
Ecology of Food and Nutrition|March 3, 2026
Foraging and Biocultural Capital: Toward Nutritional and Intergenerational Resilience in Community Food Systems<sup>1</sup>Anne C Bellows, Sudha Raj, Marguerite Leek, et al.
Asia Pacific Journal of Clinical Nutrition|June 19, 2012
Combined intensive nutrition education and micronutrient powder supplementation improved nutritional status of mildly wasted children on Nias Island, IndonesiaDyah A Inayati, Veronika Scherbaum, Ratna C Purwestri, et al.
Asia Pacific Journal of Clinical Nutrition|June 19, 2012
Supplementary feeding with locally-produced Ready-to-Use Food (RUF) for mildly wasted children on Nias Island, Indonesia: comparison of daily and weekly program outcomesRatna C Purwestri, Veronika Scherbaum, Dyah A Inayati, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Journal of Nutrition Education and Behavior|February 18, 2003
Community food security: background and future directionsMichael W Hamm, Anne C Bellows
Violence Against Women|July 4, 2015
Violence as an Under-Recognized Barrier to Women's Realization of Their Right to Adequate Food and Nutrition: Case Studies From Georgia and South AfricaAnne C Bellows, Stefanie Lemke, Anna Jenderedjian, et al.
Appetite|September 21, 2010
Gender and food, a study of attitudes in the USA towards organic, local, U.S. grown, and GM-free foodsAnne C Bellows, Gabriela Alcaraz V, William K Hallman
Nutrients|November 14, 2023
Foraging Wild Edibles: Dietary Diversity in Expanded Food SystemsAnne C Bellows, Sudha Raj, Ellen Pitstick, et al.
Nutrients|August 6, 2013
Dietary intake and food habits of pregnant women residing in urban and rural areas of Deyang City, Sichuan Province, ChinaHaoyue Gao, Caroline K Stiller, Veronika Scherbaum, et al.
Appetite|January 19, 2010
Nutrient analysis of varying socioeconomic status home food environments in New JerseyScott D Schefske, Anne C Bellows, Carol Byrd-Bredbenner, et al.
Ecology of Food and Nutrition|March 3, 2026
Foraging and Biocultural Capital: Toward Nutritional and Intergenerational Resilience in Community Food Systems<sup>1</sup>Anne C Bellows, Sudha Raj, Marguerite Leek, et al.
Asia Pacific Journal of Clinical Nutrition|June 19, 2012
Combined intensive nutrition education and micronutrient powder supplementation improved nutritional status of mildly wasted children on Nias Island, IndonesiaDyah A Inayati, Veronika Scherbaum, Ratna C Purwestri, et al.
Asia Pacific Journal of Clinical Nutrition|June 19, 2012
Supplementary feeding with locally-produced Ready-to-Use Food (RUF) for mildly wasted children on Nias Island, Indonesia: comparison of daily and weekly program outcomesRatna C Purwestri, Veronika Scherbaum, Dyah A Inayati, et al.
Pageof 1