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Journal of Nutrition Education and Behavior
|
February 18, 2003
Community food security: background and future directions
Michael W Hamm, Anne C Bellows
Violence Against Women
|
July 4, 2015
Violence as an Under-Recognized Barrier to Women's Realization of Their Right to Adequate Food and Nutrition: Case Studies From Georgia and South Africa
Anne C Bellows, Stefanie Lemke, Anna Jenderedjian, et al.
Appetite
|
September 21, 2010
Gender and food, a study of attitudes in the USA towards organic, local, U.S. grown, and GM-free foods
Anne C Bellows, Gabriela Alcaraz V, William K Hallman
Nutrients
|
November 14, 2023
Foraging Wild Edibles: Dietary Diversity in Expanded Food Systems
Anne C Bellows, Sudha Raj, Ellen Pitstick, et al.
Nutrients
|
August 6, 2013
Dietary intake and food habits of pregnant women residing in urban and rural areas of Deyang City, Sichuan Province, China
Haoyue Gao, Caroline K Stiller, Veronika Scherbaum, et al.
Appetite
|
January 19, 2010
Nutrient analysis of varying socioeconomic status home food environments in New Jersey
Scott D Schefske, Anne C Bellows, Carol Byrd-Bredbenner, et al.
Ecology of Food and Nutrition
|
March 3, 2026
Foraging and Biocultural Capital: Toward Nutritional and Intergenerational Resilience in Community Food Systems<sup>1</sup>
Anne C Bellows, Sudha Raj, Marguerite Leek, et al.
Asia Pacific Journal of Clinical Nutrition
|
June 19, 2012
Combined intensive nutrition education and micronutrient powder supplementation improved nutritional status of mildly wasted children on Nias Island, Indonesia
Dyah A Inayati, Veronika Scherbaum, Ratna C Purwestri, et al.
Asia Pacific Journal of Clinical Nutrition
|
June 19, 2012
Supplementary feeding with locally-produced Ready-to-Use Food (RUF) for mildly wasted children on Nias Island, Indonesia: comparison of daily and weekly program outcomes
Ratna C Purwestri, Veronika Scherbaum, Dyah A Inayati, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 9) with videos related to
Sort By:
Page
of 1
Journal of Nutrition Education and Behavior
|
February 18, 2003
Community food security: background and future directions
Michael W Hamm, Anne C Bellows
Violence Against Women
|
July 4, 2015
Violence as an Under-Recognized Barrier to Women's Realization of Their Right to Adequate Food and Nutrition: Case Studies From Georgia and South Africa
Anne C Bellows, Stefanie Lemke, Anna Jenderedjian, et al.
Appetite
|
September 21, 2010
Gender and food, a study of attitudes in the USA towards organic, local, U.S. grown, and GM-free foods
Anne C Bellows, Gabriela Alcaraz V, William K Hallman
Nutrients
|
November 14, 2023
Foraging Wild Edibles: Dietary Diversity in Expanded Food Systems
Anne C Bellows, Sudha Raj, Ellen Pitstick, et al.
Nutrients
|
August 6, 2013
Dietary intake and food habits of pregnant women residing in urban and rural areas of Deyang City, Sichuan Province, China
Haoyue Gao, Caroline K Stiller, Veronika Scherbaum, et al.
Appetite
|
January 19, 2010
Nutrient analysis of varying socioeconomic status home food environments in New Jersey
Scott D Schefske, Anne C Bellows, Carol Byrd-Bredbenner, et al.
Ecology of Food and Nutrition
|
March 3, 2026
Foraging and Biocultural Capital: Toward Nutritional and Intergenerational Resilience in Community Food Systems<sup>1</sup>
Anne C Bellows, Sudha Raj, Marguerite Leek, et al.
Asia Pacific Journal of Clinical Nutrition
|
June 19, 2012
Combined intensive nutrition education and micronutrient powder supplementation improved nutritional status of mildly wasted children on Nias Island, Indonesia
Dyah A Inayati, Veronika Scherbaum, Ratna C Purwestri, et al.
Asia Pacific Journal of Clinical Nutrition
|
June 19, 2012
Supplementary feeding with locally-produced Ready-to-Use Food (RUF) for mildly wasted children on Nias Island, Indonesia: comparison of daily and weekly program outcomes
Ratna C Purwestri, Veronika Scherbaum, Dyah A Inayati, et al.
Page
of 1