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The British Journal of Nutrition
|
February 4, 2012
Anthocyanin kinetics are dependent on anthocyanin structure
Janet A Novotny, Beverly A Clevidence, Anne C Kurilich
Annals of Medicine
|
July 17, 2013
The role of potatoes and potato components in cardiometabolic health: a review
Carla R McGill, Anne C Kurilich, Jean Davignon
Journal of Lipid Research
|
May 18, 2005
Plasma appearance of labeled beta-carotene, lutein, and retinol in humans after consumption of isotopically labeled kale
Janet A Novotny, Anne C Kurilich, Steven J Britz, et al.
Journal of Agricultural and Food Chemistry
|
August 9, 2003
Isotopic labeling and LC-APCI-MS quantification for investigating absorption of carotenoids and phylloquinone from kale (Brassica oleracea)
Anne C Kurilich, Steven J Britz, Beverly A Clevidence, et al.
Journal of Agricultural and Food Chemistry
|
August 4, 2005
Plasma and urine responses are lower for acylated vs nonacylated anthocyanins from raw and cooked purple carrots
Anne C Kurilich, Beverly A Clevidence, Steven J Britz, et al.
Journal of Agricultural and Food Chemistry
|
August 22, 2002
Antioxidant capacity of different broccoli (Brassica oleracea) genotypes using the oxygen radical absorbance capacity (ORAC) assay
Anne C Kurilich, Elizabeth H Jeffery, John A Juvik, et al.
Journal of the American College of Nutrition
|
July 28, 2016
Satiety Impact of Different Potato Products Compared to Pasta Control
Carmen Diaz-Toledo, Anne C Kurilich, Roberta Re, et al.
The British Journal of Nutrition
|
April 28, 2010
Vitamin K absorption and kinetics in human subjects after consumption of 13C-labelled phylloquinone from kale
Janet A Novotny, Anne C Kurilich, Steven J Britz, et al.
Journal of the American College of Nutrition
|
May 8, 2008
Contribution of dairy products to dietary potassium intake in the United States population
Carla R McGill, Victor L Fulgoni, Douglas DiRienzo, et al.
The Journal of Nutrition
|
March 19, 2010
Beta-carotene conversion to vitamin A decreases as the dietary dose increases in humans
Janet A Novotny, Dawn J Harrison, Robert Pawlosky, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 12) with videos related to
Sort By:
Page
of 2
The British Journal of Nutrition
|
February 4, 2012
Anthocyanin kinetics are dependent on anthocyanin structure
Janet A Novotny, Beverly A Clevidence, Anne C Kurilich
Annals of Medicine
|
July 17, 2013
The role of potatoes and potato components in cardiometabolic health: a review
Carla R McGill, Anne C Kurilich, Jean Davignon
Journal of Lipid Research
|
May 18, 2005
Plasma appearance of labeled beta-carotene, lutein, and retinol in humans after consumption of isotopically labeled kale
Janet A Novotny, Anne C Kurilich, Steven J Britz, et al.
Journal of Agricultural and Food Chemistry
|
August 9, 2003
Isotopic labeling and LC-APCI-MS quantification for investigating absorption of carotenoids and phylloquinone from kale (Brassica oleracea)
Anne C Kurilich, Steven J Britz, Beverly A Clevidence, et al.
Journal of Agricultural and Food Chemistry
|
August 4, 2005
Plasma and urine responses are lower for acylated vs nonacylated anthocyanins from raw and cooked purple carrots
Anne C Kurilich, Beverly A Clevidence, Steven J Britz, et al.
Journal of Agricultural and Food Chemistry
|
August 22, 2002
Antioxidant capacity of different broccoli (Brassica oleracea) genotypes using the oxygen radical absorbance capacity (ORAC) assay
Anne C Kurilich, Elizabeth H Jeffery, John A Juvik, et al.
Journal of the American College of Nutrition
|
July 28, 2016
Satiety Impact of Different Potato Products Compared to Pasta Control
Carmen Diaz-Toledo, Anne C Kurilich, Roberta Re, et al.
The British Journal of Nutrition
|
April 28, 2010
Vitamin K absorption and kinetics in human subjects after consumption of 13C-labelled phylloquinone from kale
Janet A Novotny, Anne C Kurilich, Steven J Britz, et al.
Journal of the American College of Nutrition
|
May 8, 2008
Contribution of dairy products to dietary potassium intake in the United States population
Carla R McGill, Victor L Fulgoni, Douglas DiRienzo, et al.
The Journal of Nutrition
|
March 19, 2010
Beta-carotene conversion to vitamin A decreases as the dietary dose increases in humans
Janet A Novotny, Dawn J Harrison, Robert Pawlosky, et al.
Page
of 2