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European Journal of Nutrition|June 2, 2026
Quantitative comparison of food-based dietary guidelines: alignment with the Slovenian nutrition guidelines 2025 and Slovenian intakeSamo Kreft, Eva Tavčar, Anne Carolin Schäfer, et al.
The British Journal of Nutrition|December 4, 2020
Integration of various dimensions in food-based dietary guidelines via mathematical approaches: report of a DGE/FENS Workshop in Bonn, Germany, 23-24 September 2019Anne Carolin Schäfer, Annemarie Schmidt, Angela Bechthold, et al.
Plos One|March 12, 2025
A methodological framework for deriving the German food-based dietary guidelines 2024: Food groups, nutrient goals, and objective functionsAnne Carolin Schäfer, Heiner Boeing, Rozenn Gazan, et al.
Food & Nutrition Research|July 3, 2026
Investigations of a multi-objective diet optimization model including human health, environment, and observed dietary intakeAnne Carolin Schäfer, Heiner Boeing, Rozenn Gazan, et al.
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