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Food & Nutrition Research|August 8, 2018
The impact of worksite interventions promoting healthier food and/or physical activity habits among employees working 'around the clock' hours: a systematic reviewAnne Dahl Lassen, Sisse Fagt, Maria Lennernäs, et al.International Journal of Environmental Research and Public Health|July 9, 2022
Evaluation of Parental Acceptability and Use of Intervention Components to Reduce Pre-School Children's Intake of Sugar-Rich Food and DrinksBodil Just Christensen, Sidse Marie Sidenius Bestle, Ellen Trolle, et al.European Journal of Clinical Nutrition|April 29, 2020
Impact of a sodium-reduced bread intervention with and without dietary counseling on sodium intake-a cluster randomized controlled trial among Danish familiesNanna Louise Riis, Kirsten Schroll Bjoernsbo, Anne Dahl Lassen, et al.Medical Science Educator|August 30, 2021
More Than Their Test Scores: Redefining Success with Multiple Mini-InterviewsAnn Blair Kennedy, Cindy Nessim Youssef Riyad, Laura H Gunn, et al.Nutrients|March 26, 2022
Comparison of Discretionary Food and Drink Intake Based on a Short Web-Based Sugar-Rich Food Screener and a Validated Web-Based 7-Day Dietary RecordAmanda Cramer-Nielsen, Sidse Marie Sidenius Bestle, Anja Pia Biltoft-Jensen, et al.International Journal of Environmental Research and Public Health|February 9, 2021
Reducing Young Schoolchildren's Intake of Sugar-Rich Food and Drinks: Study Protocol and Intervention Design for "Are You Too Sweet?" A Multicomponent 3.5-Month Cluster Randomised Family-Based Intervention StudySidse Marie Sidenius Bestle, Bodil Just Christensen, Ellen Trolle, et al.Public Health Nutrition|March 26, 2024
Reduction in intake of discretionary foods and drinks among Danish schoolchildren: dietary results from the real-life cluster-randomised controlled trial 'Are You Too Sweet?'Sidse Marie Sidenius Bestle, Anne Dahl Lassen, Anja Pia Biltoft-Jensen, et al.International Journal of Environmental Research and Public Health|September 25, 2019
Salt Reduction Intervention in Families Investigating Metabolic, Behavioral and Health Effects of Targeted Intake Reductions: Study Protocol for a Four Months Three-Armed, Randomized, Controlled "Real-Life" TrialKirsten Schroll Bjoernsbo, Nanna Louise Riis, Anne Helms Andreasen, et al.Nutrients|May 23, 2020
The Effects of Two Intervention Strategies to Reduce the Intake of Salt and the Sodium-To-Potassium Ratio on Cardiovascular Risk Factors. A 4-Month Randomised Controlled Study among Healthy FamiliesUlla Toft, Nanna Louise Riis, Anne Dahl Lassen, et al.The Proceedings of the Nutrition Society|August 4, 2025
From evidence to action: implementing the Nordic Nutrition Recommendations in national policyMaijaliisa Erkkola, Ole Berg, Åsa Brugård Konde, et al.Pageof 3