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Anne Dahl Lassen

Showing results (1-10 of 22) with videos related to

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Foods (Basel, Switzerland)|May 27, 2023
Current Practices and Opportunities for More Sustainable Public Food Procurement: A Qualitative Study among Danish Municipalities and RegionsAnne Dahl Lassen, Anne Vibeke Thorsen, Ellen Trolle
Journal of Agricultural and Food Chemistry|August 2, 2024
A Comprehensive Review on Pesticide Residues in Human UrineElena Hakme, Mette Erecius Poulsen, Anne Dahl Lassen
The Science of the Total Environment|September 10, 2024
Low-carbon diets across diverse dietary patterns: Addressing population heterogeneity under constrained optimizationMatilda Nordman, Anders Stockmarr, Anne Dahl Lassen, et al.
Nutrition Journal|January 27, 2024
Tracking progress toward a climate-friendly public food service strategy: assessing nutritional quality and carbon footprint changes in childcare centersMatilda Nordman, Anne Dahl Lassen, Lene Møller Christensen, et al.
European Journal of Nutrition|June 4, 2025
Providing healthy and climate-friendly public meals to senior citizens: a midway evaluation of a municipality's food strategyAnne Dahl Lassen, Matilda Nordman, Lene Møller Christensen, et al.
Public Health Nutrition|May 13, 2009
Workforce gender, company size and corporate financial support are predictors of availability of healthy meals in Danish worksite canteensAnne Vibeke Thorsen, Anne Dahl Lassen, Jens Strodl Andersen, et al.
Nutrients|September 23, 2022
Dietary Effects of Introducing Salt-Reduced Bread with and without Dietary Counselling-A Cluster Randomized Controlled TrialNanna Louise Riis, Anne Dahl Lassen, Kirsten Bjoernsbo, et al.
Foods (Basel, Switzerland)|April 23, 2022
Carbon Footprint Reduction by Transitioning to a Diet Consistent with the Danish Climate-Friendly Dietary Guidelines: A Comparison of Different Carbon Footprint DatabasesEllen Trolle, Matilda Nordman, Anne Dahl Lassen, et al.
Nutrients|December 28, 2021
Guidance for Healthy and More Climate-Friendly Diets in Nursing Homes-Scenario Analysis Based on a Municipality's Food ProcurementAnne Dahl Lassen, Matilda Nordman, Lene Møller Christensen, et al.
Food & Nutrition Research|March 23, 2010
Salt content in canteen and fast food meals in DenmarkLone Banke Rasmussen, Anne Dahl Lassen, Kirsten Hansen, et al.
Pageof 3

Showing results (1-10 of 22) with videos related to

Sort By:
Pageof 3
Foods (Basel, Switzerland)|May 27, 2023
Current Practices and Opportunities for More Sustainable Public Food Procurement: A Qualitative Study among Danish Municipalities and RegionsAnne Dahl Lassen, Anne Vibeke Thorsen, Ellen Trolle
Journal of Agricultural and Food Chemistry|August 2, 2024
A Comprehensive Review on Pesticide Residues in Human UrineElena Hakme, Mette Erecius Poulsen, Anne Dahl Lassen
The Science of the Total Environment|September 10, 2024
Low-carbon diets across diverse dietary patterns: Addressing population heterogeneity under constrained optimizationMatilda Nordman, Anders Stockmarr, Anne Dahl Lassen, et al.
Nutrition Journal|January 27, 2024
Tracking progress toward a climate-friendly public food service strategy: assessing nutritional quality and carbon footprint changes in childcare centersMatilda Nordman, Anne Dahl Lassen, Lene Møller Christensen, et al.
European Journal of Nutrition|June 4, 2025
Providing healthy and climate-friendly public meals to senior citizens: a midway evaluation of a municipality's food strategyAnne Dahl Lassen, Matilda Nordman, Lene Møller Christensen, et al.
Public Health Nutrition|May 13, 2009
Workforce gender, company size and corporate financial support are predictors of availability of healthy meals in Danish worksite canteensAnne Vibeke Thorsen, Anne Dahl Lassen, Jens Strodl Andersen, et al.
Nutrients|September 23, 2022
Dietary Effects of Introducing Salt-Reduced Bread with and without Dietary Counselling-A Cluster Randomized Controlled TrialNanna Louise Riis, Anne Dahl Lassen, Kirsten Bjoernsbo, et al.
Foods (Basel, Switzerland)|April 23, 2022
Carbon Footprint Reduction by Transitioning to a Diet Consistent with the Danish Climate-Friendly Dietary Guidelines: A Comparison of Different Carbon Footprint DatabasesEllen Trolle, Matilda Nordman, Anne Dahl Lassen, et al.
Nutrients|December 28, 2021
Guidance for Healthy and More Climate-Friendly Diets in Nursing Homes-Scenario Analysis Based on a Municipality's Food ProcurementAnne Dahl Lassen, Matilda Nordman, Lene Møller Christensen, et al.
Food & Nutrition Research|March 23, 2010
Salt content in canteen and fast food meals in DenmarkLone Banke Rasmussen, Anne Dahl Lassen, Kirsten Hansen, et al.
Pageof 3