Search research articles
Contact Us
Filters
Showing results (11-20 of 22) with videos related to
Page
of 3
Sort By:
Food & Nutrition Research
|
November 19, 2010
Evaluation of a digital method to assess evening meal intake in a free-living adult population
Anne Dahl Lassen, Sanne Poulsen, Lotte Ernst, et al.
Frontiers in Nutrition
|
July 3, 2023
Exploring healthy and climate-friendly diets for Danish adults: an optimization study using quadratic programming
Matilda Nordman, Anne Dahl Lassen, Anders Stockmarr, et al.
International Journal of Environmental Research and Public Health
|
September 23, 2022
A Qualitative Evaluation of Social Aspects of Sugar-Rich Food and Drink Intake and Parental Strategies for Reductions
Bodil Just Christensen, Sidse Marie Sidenius Bestle, Ellen Trolle, et al.
Food & Nutrition Research
|
August 8, 2018
The impact of worksite interventions promoting healthier food and/or physical activity habits among employees working 'around the clock' hours: a systematic review
Anne Dahl Lassen, Sisse Fagt, Maria Lennernäs, et al.
International Journal of Environmental Research and Public Health
|
July 9, 2022
Evaluation of Parental Acceptability and Use of Intervention Components to Reduce Pre-School Children's Intake of Sugar-Rich Food and Drinks
Bodil Just Christensen, Sidse Marie Sidenius Bestle, Ellen Trolle, et al.
European Journal of Clinical Nutrition
|
April 29, 2020
Impact of a sodium-reduced bread intervention with and without dietary counseling on sodium intake-a cluster randomized controlled trial among Danish families
Nanna Louise Riis, Kirsten Schroll Bjoernsbo, Anne Dahl Lassen, et al.
International Journal of Environmental Research and Public Health
|
February 9, 2021
Reducing Young Schoolchildren's Intake of Sugar-Rich Food and Drinks: Study Protocol and Intervention Design for "Are You Too Sweet?" A Multicomponent 3.5-Month Cluster Randomised Family-Based Intervention Study
Sidse Marie Sidenius Bestle, Bodil Just Christensen, Ellen Trolle, et al.
Nutrients
|
March 26, 2022
Comparison of Discretionary Food and Drink Intake Based on a Short Web-Based Sugar-Rich Food Screener and a Validated Web-Based 7-Day Dietary Record
Amanda Cramer-Nielsen, Sidse Marie Sidenius Bestle, Anja Pia Biltoft-Jensen, et al.
Public Health Nutrition
|
March 26, 2024
Reduction in intake of discretionary foods and drinks among Danish schoolchildren: dietary results from the real-life cluster-randomised controlled trial 'Are You Too Sweet?'
Sidse Marie Sidenius Bestle, Anne Dahl Lassen, Anja Pia Biltoft-Jensen, et al.
International Journal of Environmental Research and Public Health
|
September 25, 2019
Salt Reduction Intervention in Families Investigating Metabolic, Behavioral and Health Effects of Targeted Intake Reductions: Study Protocol for a Four Months Three-Armed, Randomized, Controlled "Real-Life" Trial
Kirsten Schroll Bjoernsbo, Nanna Louise Riis, Anne Helms Andreasen, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 22) with videos related to
Sort By:
Page
of 3
Food & Nutrition Research
|
November 19, 2010
Evaluation of a digital method to assess evening meal intake in a free-living adult population
Anne Dahl Lassen, Sanne Poulsen, Lotte Ernst, et al.
Frontiers in Nutrition
|
July 3, 2023
Exploring healthy and climate-friendly diets for Danish adults: an optimization study using quadratic programming
Matilda Nordman, Anne Dahl Lassen, Anders Stockmarr, et al.
International Journal of Environmental Research and Public Health
|
September 23, 2022
A Qualitative Evaluation of Social Aspects of Sugar-Rich Food and Drink Intake and Parental Strategies for Reductions
Bodil Just Christensen, Sidse Marie Sidenius Bestle, Ellen Trolle, et al.
Food & Nutrition Research
|
August 8, 2018
The impact of worksite interventions promoting healthier food and/or physical activity habits among employees working 'around the clock' hours: a systematic review
Anne Dahl Lassen, Sisse Fagt, Maria Lennernäs, et al.
International Journal of Environmental Research and Public Health
|
July 9, 2022
Evaluation of Parental Acceptability and Use of Intervention Components to Reduce Pre-School Children's Intake of Sugar-Rich Food and Drinks
Bodil Just Christensen, Sidse Marie Sidenius Bestle, Ellen Trolle, et al.
European Journal of Clinical Nutrition
|
April 29, 2020
Impact of a sodium-reduced bread intervention with and without dietary counseling on sodium intake-a cluster randomized controlled trial among Danish families
Nanna Louise Riis, Kirsten Schroll Bjoernsbo, Anne Dahl Lassen, et al.
International Journal of Environmental Research and Public Health
|
February 9, 2021
Reducing Young Schoolchildren's Intake of Sugar-Rich Food and Drinks: Study Protocol and Intervention Design for "Are You Too Sweet?" A Multicomponent 3.5-Month Cluster Randomised Family-Based Intervention Study
Sidse Marie Sidenius Bestle, Bodil Just Christensen, Ellen Trolle, et al.
Nutrients
|
March 26, 2022
Comparison of Discretionary Food and Drink Intake Based on a Short Web-Based Sugar-Rich Food Screener and a Validated Web-Based 7-Day Dietary Record
Amanda Cramer-Nielsen, Sidse Marie Sidenius Bestle, Anja Pia Biltoft-Jensen, et al.
Public Health Nutrition
|
March 26, 2024
Reduction in intake of discretionary foods and drinks among Danish schoolchildren: dietary results from the real-life cluster-randomised controlled trial 'Are You Too Sweet?'
Sidse Marie Sidenius Bestle, Anne Dahl Lassen, Anja Pia Biltoft-Jensen, et al.
International Journal of Environmental Research and Public Health
|
September 25, 2019
Salt Reduction Intervention in Families Investigating Metabolic, Behavioral and Health Effects of Targeted Intake Reductions: Study Protocol for a Four Months Three-Armed, Randomized, Controlled "Real-Life" Trial
Kirsten Schroll Bjoernsbo, Nanna Louise Riis, Anne Helms Andreasen, et al.
Page
of 3