Search research articles
Contact Us
Filters
Showing results (101-110 of 114) with videos related to
Page
of 12
Sort By:
Nutrients
|
November 23, 2019
The Effect of Various Doses of Phenylalanine Supplementation on Blood Phenylalanine and Tyrosine Concentrations in Tyrosinemia Type 1 Patients
Willem G van Ginkel, Hannah E van Reemst, Nienke S Kienstra, et al.
Nutrients
|
November 3, 2020
Dietary Management, Clinical Status and Outcome of Patients with Citrin Deficiency in the UK
Alex Pinto, Catherine Ashmore, Spyros Batzios, et al.
Nutrients
|
December 23, 2022
UK Dietary Practices for Tyrosinaemias: Time for Change
Anne Daly, Sarah Adam, Heather Allen, et al.
Molecular Genetics and Metabolism Reports
|
December 6, 2023
Liver transplantation in ornithine transcarbamylase deficiency: A retrospective multicentre cohort study
Berna Seker Yilmaz, Julien Baruteau, Anupam Chakrapani, et al.
Nutrients
|
February 13, 2025
UK Patient Access to Low-Protein Prescription Foods in Phenylketonuria (PKU): An Uneasy Path
Sharon Evans, Cameron Arbuckle, Catherine Ashmore, et al.
Orphanet Journal of Rare Diseases
|
December 6, 2019
Emotional and behavioral problems, quality of life and metabolic control in NTBC-treated Tyrosinemia type 1 patients
Kimber van Vliet, Willem G van Ginkel, Rianne Jahja, et al.
Nutrients
|
November 27, 2021
Special Low Protein Foods Prescribed in England for PKU Patients: An Analysis of Prescribing Patterns and Cost
Georgina Wood, Alex Pinto, Sharon Evans, et al.
Nutrients
|
September 14, 2024
Longitudinal Dietary Intake Data in Patients with Phenylketonuria from Europe: The Impact of Age and Phenylketonuria Severity
Alex Pinto, Kirsten Ahring, Manuela Ferreira Almeida, et al.
Nutrients
|
July 13, 2024
Blood Phenylalanine Levels in Patients with Phenylketonuria from Europe between 2012 and 2018: Is It a Changing Landscape?
Alex Pinto, Kirsten Ahring, Manuela Ferreira Almeida, et al.
Nutrients
|
December 11, 2022
Suitability and Allocation of Protein-Containing Foods According to Protein Tolerance in PKU: A 2022 UK National Consensus
Maria Inês Gama, Sarah Adam, Sandra Adams, et al.
Page
of 12
Search research articles
Search
Showing results (101-110 of 114) with videos related to
Sort By:
Page
of 12
Nutrients
|
November 23, 2019
The Effect of Various Doses of Phenylalanine Supplementation on Blood Phenylalanine and Tyrosine Concentrations in Tyrosinemia Type 1 Patients
Willem G van Ginkel, Hannah E van Reemst, Nienke S Kienstra, et al.
Nutrients
|
November 3, 2020
Dietary Management, Clinical Status and Outcome of Patients with Citrin Deficiency in the UK
Alex Pinto, Catherine Ashmore, Spyros Batzios, et al.
Nutrients
|
December 23, 2022
UK Dietary Practices for Tyrosinaemias: Time for Change
Anne Daly, Sarah Adam, Heather Allen, et al.
Molecular Genetics and Metabolism Reports
|
December 6, 2023
Liver transplantation in ornithine transcarbamylase deficiency: A retrospective multicentre cohort study
Berna Seker Yilmaz, Julien Baruteau, Anupam Chakrapani, et al.
Nutrients
|
February 13, 2025
UK Patient Access to Low-Protein Prescription Foods in Phenylketonuria (PKU): An Uneasy Path
Sharon Evans, Cameron Arbuckle, Catherine Ashmore, et al.
Orphanet Journal of Rare Diseases
|
December 6, 2019
Emotional and behavioral problems, quality of life and metabolic control in NTBC-treated Tyrosinemia type 1 patients
Kimber van Vliet, Willem G van Ginkel, Rianne Jahja, et al.
Nutrients
|
November 27, 2021
Special Low Protein Foods Prescribed in England for PKU Patients: An Analysis of Prescribing Patterns and Cost
Georgina Wood, Alex Pinto, Sharon Evans, et al.
Nutrients
|
September 14, 2024
Longitudinal Dietary Intake Data in Patients with Phenylketonuria from Europe: The Impact of Age and Phenylketonuria Severity
Alex Pinto, Kirsten Ahring, Manuela Ferreira Almeida, et al.
Nutrients
|
July 13, 2024
Blood Phenylalanine Levels in Patients with Phenylketonuria from Europe between 2012 and 2018: Is It a Changing Landscape?
Alex Pinto, Kirsten Ahring, Manuela Ferreira Almeida, et al.
Nutrients
|
December 11, 2022
Suitability and Allocation of Protein-Containing Foods According to Protein Tolerance in PKU: A 2022 UK National Consensus
Maria Inês Gama, Sarah Adam, Sandra Adams, et al.
Page
of 12