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Journal of Agricultural and Food Chemistry|August 26, 2020
Key Odorants from the American Matsutake, <i>Tricholoma magnivelare</i>Anne F Murray, Andrew J Moore, John P MunafoJournal of Agricultural and Food Chemistry|September 29, 2022
Characterization of Key Odorants in Cumberland Rosemary, <i>Conradina verticillata</i>Claire Gorman, Anne F Murray, Melissa Dein, et al.Journal of Agricultural and Food Chemistry|August 14, 2020
Key Odorants from the Fragrant Bolete, <i>Suillus punctipes</i>Anne F Murray, Purni C K Wickramasinghe, John P MunafoACS Omega|August 29, 2019
Phenylpropanoid Glycerol Glucosides Attenuate Glucose Production in HepatocytesAnne F Murray, Kimberly Palatini, Slavko Komarnytsky, et al.Journal of Chemical Ecology|January 24, 2025
Pollen-Derived Fatty Acids and Amino Acids Mediate Variance in Pollinator VisitationAnne F Murray, Sara D Leonhardt, Jane C Stout, et al.Journal of Ethnopharmacology|March 21, 2020
Lily steroidal glycoalkaloid promotes early inflammatory resolution in wounded human fibroblastsRong Di, Anne F Murray, Jia Xiong, et al.Journal of Agricultural and Food Chemistry|February 18, 2025
Characterization of Important Odorants from Shell Ginger Rhizomes, <i>Alpinia zerumbet</i>Ngan T K Nguyen, Thien H Nguyen, Ethan W Darby, et al.Nanoscale|July 30, 2024
Microstructure-dependent particulate filtration using multifunctional metallic nanowire foamsJames Malloy, Erin Marlowe, Christopher J Jensen, et al.Scientific Reports|December 12, 2022
Antimicrobial properties of a multi-component alloyAnne F Murray, Daniel Bryan, David A Garfinkel, et al.Pageof 1