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The American Journal of Clinical Nutrition|January 5, 2002
Effect of 3 modified fats and a conventional fat on appetite, energy intake, energy expenditure, and substrate oxidation in healthy menHanne Bendixen, Anne Flint, Anne Raben, et al.
Studies in Health Technology and Informatics|May 25, 2022
MIMIC-IV as a Clinical Data SchemaNiklas Giesa, Patrick Heeren, Sophie Klopfenstein, et al.
The American Journal of Clinical Nutrition|December 13, 2006
Glycemic and insulinemic responses as determinants of appetite in humansAnne Flint, Bente K Møller, Anne Raben, et al.
Diabetes Therapy : Research, Treatment and Education of Diabetes and Related Disorders|February 22, 2019
Population Pharmacokinetics of Semaglutide for Type 2 DiabetesRune V Overgaard, Philip H Delff, Kristin C C Petri, et al.
Food & Nutrition Research|July 30, 2011
Increased postprandial glycaemia, insulinemia, and lipidemia after 10 weeks' sucrose-rich diet compared to an artificially sweetened diet: a randomised controlled trialAnne Raben, Bente K Møller, Anne Flint, et al.
Diabetes, Obesity & Metabolism|July 13, 2026
Renal Impairment Does Not Affect Pharmacokinetics, Safety or Tolerability of ZenagamtideLykke Ida Kaas Oldenburg, Sine Pfeiffer Haugaard, Tobias Karlsson, et al.
The British Journal of Nutrition|May 26, 2007
Associations between postprandial insulin and blood glucose responses, appetite sensations and energy intake in normal weight and overweight individuals: a meta-analysis of test meal studiesAnne Flint, Nikolaj T Gregersen, Lise L Gluud, et al.
Alimentary Pharmacology & Therapeutics|September 27, 2021
Randomised clinical trial: semaglutide versus placebo reduced liver steatosis but not liver stiffness in subjects with non-alcoholic fatty liver disease assessed by magnetic resonance imagingAnne Flint, Grit Andersen, Paul Hockings, et al.
The American Journal of Clinical Nutrition|July 28, 2004
No difference in body weight decrease between a low-glycemic-index and a high-glycemic-index diet but reduced LDL cholesterol after 10-wk ad libitum intake of the low-glycemic-index dietBirgitte Sloth, Inger Krog-Mikkelsen, Anne Flint, et al.
The Journal of Nutrition|July 22, 2011
A low glycemic index diet does not affect postprandial energy metabolism but decreases postprandial insulinemia and increases fullness ratings in healthy womenInger Krog-Mikkelsen, Birgitte Sloth, Dimiter Dimitrov, et al.
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