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Anne Frary

Showing results (1-10 of 28) with videos related to

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Methods in Molecular Biology (Clifton, N.J.)|August 18, 2004
Organogenesis from transformed tomato explantsAnne Frary, Joyce Van Eck
Molecular Genetics and Genomics : MGG|May 13, 2017
Relationship between geographical origin, seed size and genetic diversity in faba bean (Vicia faba L.) as revealed by SSR markersŞurhan Göl, Sami Doğanlar, Anne Frary
Molecular Genetics and Genomics : MGG|January 3, 2023
GRAS-Di SNP-based molecular characterization and fingerprinting of a Turkish Corylus avellana core set provide insights into the cultivation and breeding of hazelnut in TurkeyErtuğrul Gazi Yanar, Anne Frary, Sami Doğanlar
Journal of Agricultural and Food Chemistry|February 13, 2015
Cultivar origin and admixture detection in Turkish olive oils by SNP-based CAPS assaysAli Tevfik Uncu, Anne Frary, Sami Doganlar
Physiologia Plantarum|December 3, 2025
Salt Tolerance Potential of Selected Solanum pennellii Introgression Lines: Unique Shoot and Root ResponsesHatice Şelale Yıldız, Sami Doğanlar, Anne Frary
International Journal of Molecular Sciences|June 27, 2024
Genetic and Biotechnological Approaches to Improve Fruit Bioactive Content: A Focus on Eggplant and Tomato AnthocyaninsMaria Cammareri, Amy Frary, Anne Frary, et al.
Biochemical Genetics|October 16, 2016
GDdom: An Online Tool for Calculation of Dominant Marker Gene DiversityMazen Abuzayed, Nourhan El-Dabba, Anne Frary, et al.
Genome|December 28, 2002
Mapping quantitative trait loci in inbred backcross lines of Lycopersicon pimpinellifolium (LA1589)Sami Doganlar, Anne Frary, Hsin-Mei Ku, et al.
Journal of Agricultural and Food Chemistry|June 10, 2015
Authentication of Botanical Origin in Herbal Teas by Plastid Noncoding DNA Length PolymorphismsAli Tevfik Uncu, Ayse Ozgur Uncu, Anne Frary, et al.
Bio-Protocol|April 2, 2021
Chromatographic Analysis for Targeted Metabolomics of Antioxidant and Flavor-Related Metabolites in TomatoNergiz Gürbüz Çolak, Neslihan Tek Eken, Anne Frary, et al.
Pageof 3

Showing results (1-10 of 28) with videos related to

Sort By:
Pageof 3
Methods in Molecular Biology (Clifton, N.J.)|August 18, 2004
Organogenesis from transformed tomato explantsAnne Frary, Joyce Van Eck
Molecular Genetics and Genomics : MGG|May 13, 2017
Relationship between geographical origin, seed size and genetic diversity in faba bean (Vicia faba L.) as revealed by SSR markersŞurhan Göl, Sami Doğanlar, Anne Frary
Molecular Genetics and Genomics : MGG|January 3, 2023
GRAS-Di SNP-based molecular characterization and fingerprinting of a Turkish Corylus avellana core set provide insights into the cultivation and breeding of hazelnut in TurkeyErtuğrul Gazi Yanar, Anne Frary, Sami Doğanlar
Journal of Agricultural and Food Chemistry|February 13, 2015
Cultivar origin and admixture detection in Turkish olive oils by SNP-based CAPS assaysAli Tevfik Uncu, Anne Frary, Sami Doganlar
Physiologia Plantarum|December 3, 2025
Salt Tolerance Potential of Selected Solanum pennellii Introgression Lines: Unique Shoot and Root ResponsesHatice Şelale Yıldız, Sami Doğanlar, Anne Frary
International Journal of Molecular Sciences|June 27, 2024
Genetic and Biotechnological Approaches to Improve Fruit Bioactive Content: A Focus on Eggplant and Tomato AnthocyaninsMaria Cammareri, Amy Frary, Anne Frary, et al.
Biochemical Genetics|October 16, 2016
GDdom: An Online Tool for Calculation of Dominant Marker Gene DiversityMazen Abuzayed, Nourhan El-Dabba, Anne Frary, et al.
Genome|December 28, 2002
Mapping quantitative trait loci in inbred backcross lines of Lycopersicon pimpinellifolium (LA1589)Sami Doganlar, Anne Frary, Hsin-Mei Ku, et al.
Journal of Agricultural and Food Chemistry|June 10, 2015
Authentication of Botanical Origin in Herbal Teas by Plastid Noncoding DNA Length PolymorphismsAli Tevfik Uncu, Ayse Ozgur Uncu, Anne Frary, et al.
Bio-Protocol|April 2, 2021
Chromatographic Analysis for Targeted Metabolomics of Antioxidant and Flavor-Related Metabolites in TomatoNergiz Gürbüz Çolak, Neslihan Tek Eken, Anne Frary, et al.
Pageof 3