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Public Health Nutrition|February 21, 2020
Effects of a kindergarten intervention on vegetables served and staff's food-related practices: results of a cluster randomised controlled trial - the BRA studyAnne Himberg-Sundet, Anne Lene Kristiansen, Lene Frost Andersen, et al.
Public Health Nutrition|December 21, 2016
Associations between physical home environmental factors and vegetable consumption among Norwegian 3-5-year-olds: the BRA-studyAnne Lene Kristiansen, Mona Bjelland, Anne Himberg-Sundet, et al.
Appetite|July 6, 2017
Associations between sociocultural home environmental factors and vegetable consumption among Norwegian 3-5-year olds: BRA-studyAnne Lene Kristiansen, Mona Bjelland, Anne Himberg-Sundet, et al.
BMC Public Health|August 15, 2019
Effects of a cluster randomized controlled kindergarten-based intervention trial on vegetable consumption among Norwegian 3-5-year-olds: the BRA-studyAnne Lene Kristiansen, Mona Bjelland, Anne Himberg-Sundet, et al.
BMC Research Notes|June 1, 2021
Exploring intervention components in association with changes in preschool children's vegetable intake: the BRA-studyAnne Lene Kristiansen, Anne Himberg-Sundet, Mona Bjelland, et al.
Scandinavian Journal of Public Health|February 13, 2018
Is the environment in kindergarten associated with the vegetables served and eaten? The BRA StudyAnne Himberg-Sundet, Anne Lene Kristiansen, Mona Bjelland, et al.
Plos One|December 3, 2019
Exploring the workplace climate and culture in relation to food environment-related factors in Norwegian kindergartens: The BRA-studyAnne Himberg-Sundet, Anne Lene Kristiansen, Mekdes K Gebremariam, et al.
BMC Research Notes|January 16, 2020
Long-term effects of a cluster randomized controlled kindergarten-based intervention trial on vegetable intake among Norwegian 3-5-year-olds: the BRA-studyAnne Lene Kristiansen, Anine Christine Medin, Mona Bjelland, et al.
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