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Anne Hollander

Showing results (1-10 of 13) with videos related to

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Chemosphere|January 24, 2016
SimpleBox 4.0: Improving the model while keeping it simple…Anne Hollander, Marian Schoorl, Dik van de Meent
Integrated Environmental Assessment and Management|June 30, 2009
Environmental fate factors and human intake fractions for risk assessment of petroleum productsDik van de Meent, Anne Hollander, Michael Comber, et al.
Chemosphere|February 11, 2014
Environmental impact assessment of pharmaceutical prescriptions: Does location matter?Rik Oldenkamp, Mark A J Huijbregts, Anne Hollander, et al.
Environmental Pollution (Barking, Essex : 1987)|December 2, 2006
Validation of predicted exponential concentration profiles of chemicals in soilsAnne Hollander, Iris Baijens, Ad Ragas, et al.
The Science of the Total Environment|December 29, 2009
Modeled and monitored variation in space and time of PCB-153 concentrations in air, sediment, soil and aquatic biota on a European scaleMara Hauck, Mark A J Huijbregts, Anne Hollander, et al.
Chemosphere|March 3, 2007
Spatial variance in multimedia mass balance models: comparison of LOTOS-EUROS and SimpleBox for PCB-153Anne Hollander, Ferd Sauter, Henri den Hollander, et al.
Environmental Toxicology and Chemistry|August 21, 2008
Substance or space? The relative importance of substance properties and environmental characteristics in modeling the fate of chemicals in EuropeAnne Hollander, Alberto Pistocchi, Mark A J Huijbregts, et al.
Environment International|November 10, 2012
Spatially explicit prioritization of human antibiotics and antineoplastics in EuropeRik Oldenkamp, Mark A J Huijbregts, Anne Hollander, et al.
Frontiers in Nutrition|December 3, 2025
Diets optimized for environmental sustainability and health: implications for diet costs across socio-economic positions for Dutch adultsReina E Vellinga, Samantha N Heerschop, Sander Biesbroek, et al.
BMC Public Health|May 3, 2022
Evaluation of foods, drinks and diets in the Netherlands according to the degree of processing for nutritional quality, environmental impact and food costsReina E Vellinga, Marieke van Bakel, Sander Biesbroek, et al.
Pageof 2

Showing results (1-10 of 13) with videos related to

Sort By:
Pageof 2
Chemosphere|January 24, 2016
SimpleBox 4.0: Improving the model while keeping it simple…Anne Hollander, Marian Schoorl, Dik van de Meent
Integrated Environmental Assessment and Management|June 30, 2009
Environmental fate factors and human intake fractions for risk assessment of petroleum productsDik van de Meent, Anne Hollander, Michael Comber, et al.
Chemosphere|February 11, 2014
Environmental impact assessment of pharmaceutical prescriptions: Does location matter?Rik Oldenkamp, Mark A J Huijbregts, Anne Hollander, et al.
Environmental Pollution (Barking, Essex : 1987)|December 2, 2006
Validation of predicted exponential concentration profiles of chemicals in soilsAnne Hollander, Iris Baijens, Ad Ragas, et al.
The Science of the Total Environment|December 29, 2009
Modeled and monitored variation in space and time of PCB-153 concentrations in air, sediment, soil and aquatic biota on a European scaleMara Hauck, Mark A J Huijbregts, Anne Hollander, et al.
Chemosphere|March 3, 2007
Spatial variance in multimedia mass balance models: comparison of LOTOS-EUROS and SimpleBox for PCB-153Anne Hollander, Ferd Sauter, Henri den Hollander, et al.
Environmental Toxicology and Chemistry|August 21, 2008
Substance or space? The relative importance of substance properties and environmental characteristics in modeling the fate of chemicals in EuropeAnne Hollander, Alberto Pistocchi, Mark A J Huijbregts, et al.
Environment International|November 10, 2012
Spatially explicit prioritization of human antibiotics and antineoplastics in EuropeRik Oldenkamp, Mark A J Huijbregts, Anne Hollander, et al.
Frontiers in Nutrition|December 3, 2025
Diets optimized for environmental sustainability and health: implications for diet costs across socio-economic positions for Dutch adultsReina E Vellinga, Samantha N Heerschop, Sander Biesbroek, et al.
BMC Public Health|May 3, 2022
Evaluation of foods, drinks and diets in the Netherlands according to the degree of processing for nutritional quality, environmental impact and food costsReina E Vellinga, Marieke van Bakel, Sander Biesbroek, et al.
Pageof 2