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BMC Nutrition
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December 10, 2025
Norwegian food system actors' perspectives on participating in a cross-sector research partnership: a qualitative study
Anne Lene Løvhaug, Lisa Garnweidner-Holme, Laura Terragni, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity
|
September 14, 2021
Mapping the digital food environment: A systematic scoping review
Sabrina Ionata Granheim, Anne Lene Løvhaug, Laura Terragni, et al.
BMC Public Health
|
April 13, 2021
Mapping of outdoor food and beverage advertising around primary and secondary schools in Kampala city, Uganda
Oumy Erica Wie Dia, Anne Lene Løvhaug, Peter Milton Rukundo, et al.
Food & Nutrition Research
|
October 8, 2024
Responses to the updated Nutri-Score algorithms in Norway: A qualitative study among food system actors in the NewTools-project
Mari Mohn Paulsen, Bente Øvrebø, Anne Lene Løvhaug, et al.
Food & Nutrition Research
|
November 13, 2025
The performance of Nutri-Score as a tool in guiding and evaluating nutritional quality of food procurements for high schools in Norway
Anna Amberntsson, Emilie Heide, Mari Mohn Paulsen, et al.
Food & Nutrition Research
|
February 7, 2025
Evaluation and prioritization of food environment policies in Norway using the Healthy Food Environment Policy Index (Food-EPI)
Liv Elin Torheim, Anne Lene Løvhaug, Camilla Sanne Huseby, et al.
Current Obesity Reports
|
August 18, 2023
Upstream Determinants of Overweight and Obesity in Europe
Stefanie Vandevijvere, Robby De Pauw, Sanne Djojosoeparto, et al.
Public Health Nutrition
|
July 7, 2025
Managing engagement among public, private and civil society actors participating in NewTools: a research partnership on food profiling
Anne Lene Løvhaug, Lisa Garnweidner-Holme, Marianne Hope Abel, et al.
Public Health Nutrition
|
August 5, 2025
NewTools: a novel collaboration across the Norwegian food system with the aim of developing tools for food system transformation
Helle Margrete Meltzer, Kaja Lund-Iversen, Arnfinn Helleve, et al.
European Journal of Public Health
|
November 29, 2022
How theory can help to understand the potential impact of food environment policies on socioeconomic inequalities in diet: an application of Bourdieu's capital theory and the scarcity theory
Sanne K Djojosoeparto, Carlijn B M Kamphuis, Janas M Harrington, et al.
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of 2
Search research articles
Search
Showing results (1-10 of 12) with videos related to
Sort By:
Page
of 2
BMC Nutrition
|
December 10, 2025
Norwegian food system actors' perspectives on participating in a cross-sector research partnership: a qualitative study
Anne Lene Løvhaug, Lisa Garnweidner-Holme, Laura Terragni, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity
|
September 14, 2021
Mapping the digital food environment: A systematic scoping review
Sabrina Ionata Granheim, Anne Lene Løvhaug, Laura Terragni, et al.
BMC Public Health
|
April 13, 2021
Mapping of outdoor food and beverage advertising around primary and secondary schools in Kampala city, Uganda
Oumy Erica Wie Dia, Anne Lene Løvhaug, Peter Milton Rukundo, et al.
Food & Nutrition Research
|
October 8, 2024
Responses to the updated Nutri-Score algorithms in Norway: A qualitative study among food system actors in the NewTools-project
Mari Mohn Paulsen, Bente Øvrebø, Anne Lene Løvhaug, et al.
Food & Nutrition Research
|
November 13, 2025
The performance of Nutri-Score as a tool in guiding and evaluating nutritional quality of food procurements for high schools in Norway
Anna Amberntsson, Emilie Heide, Mari Mohn Paulsen, et al.
Food & Nutrition Research
|
February 7, 2025
Evaluation and prioritization of food environment policies in Norway using the Healthy Food Environment Policy Index (Food-EPI)
Liv Elin Torheim, Anne Lene Løvhaug, Camilla Sanne Huseby, et al.
Current Obesity Reports
|
August 18, 2023
Upstream Determinants of Overweight and Obesity in Europe
Stefanie Vandevijvere, Robby De Pauw, Sanne Djojosoeparto, et al.
Public Health Nutrition
|
July 7, 2025
Managing engagement among public, private and civil society actors participating in NewTools: a research partnership on food profiling
Anne Lene Løvhaug, Lisa Garnweidner-Holme, Marianne Hope Abel, et al.
Public Health Nutrition
|
August 5, 2025
NewTools: a novel collaboration across the Norwegian food system with the aim of developing tools for food system transformation
Helle Margrete Meltzer, Kaja Lund-Iversen, Arnfinn Helleve, et al.
European Journal of Public Health
|
November 29, 2022
How theory can help to understand the potential impact of food environment policies on socioeconomic inequalities in diet: an application of Bourdieu's capital theory and the scarcity theory
Sanne K Djojosoeparto, Carlijn B M Kamphuis, Janas M Harrington, et al.
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of 2