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American Journal of Epidemiology
|
May 9, 2013
Dietary flavonoid intake and esophageal cancer risk in the European prospective investigation into cancer and nutrition cohort
Esther Vermeulen, Raul Zamora-Ros, Eric J Duell, et al.
International Journal of Cancer
|
April 29, 2014
Weight change in middle adulthood and breast cancer risk in the EPIC-PANACEA study
Marleen J Emaus, Carla H van Gils, Marije F Bakker, et al.
Scientific Reports
|
September 5, 2020
A Body Shape Index (ABSI) achieves better mortality risk stratification than alternative indices of abdominal obesity: results from a large European cohort
Sofia Christakoudi, Konstantinos K Tsilidis, David C Muller, et al.
The American Journal of Clinical Nutrition
|
December 16, 2011
Fruit and vegetable consumption and prospective weight change in participants of the European Prospective Investigation into Cancer and Nutrition-Physical Activity, Nutrition, Alcohol, Cessation of Smoking, Eating Out of Home, and Obesity study
Anne-Claire Vergnaud, Teresa Norat, Dora Romaguera, et al.
European Journal of Epidemiology
|
September 30, 2019
Healthy lifestyle and the risk of pancreatic cancer in the EPIC study
Sabine Naudin, Vivian Viallon, Dana Hashim, et al.
The American Journal of Clinical Nutrition
|
July 2, 2010
Meat consumption and prospective weight change in participants of the EPIC-PANACEA study
Anne-Claire Vergnaud, Teresa Norat, Dora Romaguera, et al.
The American Journal of Clinical Nutrition
|
November 15, 2013
Weight change later in life and colon and rectal cancer risk in participants in the EPIC-PANACEA study
Charlotte N Steins Bisschop, Carla H van Gils, Marleen J Emaus, et al.
Journal of the National Cancer Institute
|
February 26, 2015
A prospective study of the immune system activation biomarker neopterin and colorectal cancer risk
Krasimira Aleksandrova, Shu-Chun Chuang, Heiner Boeing, et al.
International Journal of Cancer
|
October 13, 2009
Anthropometric measures and epithelial ovarian cancer risk in the European Prospective Investigation into Cancer and Nutrition
Petra H Lahmann, Anne E Cust, Christine M Friedenreich, et al.
The British Journal of Nutrition
|
June 22, 2012
Fish consumption and subsequent change in body weight in European women and men
Marianne U Jakobsen, Claus Dethlefsen, Karen M Due, et al.
Page
of 28
Search research articles
Search
Showing results (251-260 of 272) with videos related to
Sort By:
Page
of 28
American Journal of Epidemiology
|
May 9, 2013
Dietary flavonoid intake and esophageal cancer risk in the European prospective investigation into cancer and nutrition cohort
Esther Vermeulen, Raul Zamora-Ros, Eric J Duell, et al.
International Journal of Cancer
|
April 29, 2014
Weight change in middle adulthood and breast cancer risk in the EPIC-PANACEA study
Marleen J Emaus, Carla H van Gils, Marije F Bakker, et al.
Scientific Reports
|
September 5, 2020
A Body Shape Index (ABSI) achieves better mortality risk stratification than alternative indices of abdominal obesity: results from a large European cohort
Sofia Christakoudi, Konstantinos K Tsilidis, David C Muller, et al.
The American Journal of Clinical Nutrition
|
December 16, 2011
Fruit and vegetable consumption and prospective weight change in participants of the European Prospective Investigation into Cancer and Nutrition-Physical Activity, Nutrition, Alcohol, Cessation of Smoking, Eating Out of Home, and Obesity study
Anne-Claire Vergnaud, Teresa Norat, Dora Romaguera, et al.
European Journal of Epidemiology
|
September 30, 2019
Healthy lifestyle and the risk of pancreatic cancer in the EPIC study
Sabine Naudin, Vivian Viallon, Dana Hashim, et al.
The American Journal of Clinical Nutrition
|
July 2, 2010
Meat consumption and prospective weight change in participants of the EPIC-PANACEA study
Anne-Claire Vergnaud, Teresa Norat, Dora Romaguera, et al.
The American Journal of Clinical Nutrition
|
November 15, 2013
Weight change later in life and colon and rectal cancer risk in participants in the EPIC-PANACEA study
Charlotte N Steins Bisschop, Carla H van Gils, Marleen J Emaus, et al.
Journal of the National Cancer Institute
|
February 26, 2015
A prospective study of the immune system activation biomarker neopterin and colorectal cancer risk
Krasimira Aleksandrova, Shu-Chun Chuang, Heiner Boeing, et al.
International Journal of Cancer
|
October 13, 2009
Anthropometric measures and epithelial ovarian cancer risk in the European Prospective Investigation into Cancer and Nutrition
Petra H Lahmann, Anne E Cust, Christine M Friedenreich, et al.
The British Journal of Nutrition
|
June 22, 2012
Fish consumption and subsequent change in body weight in European women and men
Marianne U Jakobsen, Claus Dethlefsen, Karen M Due, et al.
Page
of 28