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The Journal of Nutritional Biochemistry
|
June 29, 2002
Effects of an antioxidant-rich juice (sea buckthorn) on risk factors for coronary heart disease in humans
Clair Eccleston, Yang Baoru, Raija Tahvonen, et al.
The American Journal of Clinical Nutrition
|
March 31, 2004
Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on immune cell composition and function in healthy humans
Samantha Kew, Maria D Mesa, Sabine Tricon, et al.
Biochemical and Biophysical Research Communications
|
October 27, 2005
Dietary vitamin C down-regulates inflammatory gene expression in apoE4 smokers
Jonathan Majewicz, Gerald Rimbach, Anna R Proteggente, et al.
Clinical Science (London, England : 1979)
|
December 7, 2007
Fish oil fatty acids improve postprandial vascular reactivity in healthy men
Christopher K Armah, Kim G Jackson, Izzy Doman, et al.
Nutrition Research Reviews
|
November 24, 2025
An overview of national and international long chain omega-3 polyunsaturated fatty acid intake recommendations for healthy populations
Philip C Calder, Abbie L Cawood, Claire James, et al.
The British Journal of Nutrition
|
July 1, 2009
The impact of age on the postprandial vascular response to a fish oil-enriched meal
Kim G Jackson, Christopher K Armah, Izzy Doman, et al.
The British Journal of Nutrition
|
August 12, 2003
Effect of altered dietary n-3 fatty acid intake upon plasma lipid fatty acid composition, conversion of [13C]alpha-linolenic acid to longer-chain fatty acids and partitioning towards beta-oxidation in older men
Graham C Burdge, Yvonne E Finnegan, Anne M Minihane, et al.
The American Journal of Clinical Nutrition
|
November 9, 2012
APOE genotype influences triglyceride and C-reactive protein responses to altered dietary fat intake in UK adults
Andrew L Carvalho-Wells, Kim G Jackson, Stacey Lockyer, et al.
Cytokine
|
February 4, 2014
Greater impact of dietary fat manipulation than apolipoprotein E genotype on ex vivo cytokine production - insights from the SATgenε study
Athanasios Koutsos, Kim G Jackson, Stacey Lockyer, et al.
Molecular Nutrition & Food Research
|
July 27, 2010
Determinants of paraoxonase activity in healthy adults
Christine Boesch-Saadatmandi, Gerald Rimbach, Charlotte Schrader, et al.
Page
of 6
Search research articles
Search
Showing results (11-20 of 56) with videos related to
Sort By:
Page
of 6
The Journal of Nutritional Biochemistry
|
June 29, 2002
Effects of an antioxidant-rich juice (sea buckthorn) on risk factors for coronary heart disease in humans
Clair Eccleston, Yang Baoru, Raija Tahvonen, et al.
The American Journal of Clinical Nutrition
|
March 31, 2004
Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on immune cell composition and function in healthy humans
Samantha Kew, Maria D Mesa, Sabine Tricon, et al.
Biochemical and Biophysical Research Communications
|
October 27, 2005
Dietary vitamin C down-regulates inflammatory gene expression in apoE4 smokers
Jonathan Majewicz, Gerald Rimbach, Anna R Proteggente, et al.
Clinical Science (London, England : 1979)
|
December 7, 2007
Fish oil fatty acids improve postprandial vascular reactivity in healthy men
Christopher K Armah, Kim G Jackson, Izzy Doman, et al.
Nutrition Research Reviews
|
November 24, 2025
An overview of national and international long chain omega-3 polyunsaturated fatty acid intake recommendations for healthy populations
Philip C Calder, Abbie L Cawood, Claire James, et al.
The British Journal of Nutrition
|
July 1, 2009
The impact of age on the postprandial vascular response to a fish oil-enriched meal
Kim G Jackson, Christopher K Armah, Izzy Doman, et al.
The British Journal of Nutrition
|
August 12, 2003
Effect of altered dietary n-3 fatty acid intake upon plasma lipid fatty acid composition, conversion of [13C]alpha-linolenic acid to longer-chain fatty acids and partitioning towards beta-oxidation in older men
Graham C Burdge, Yvonne E Finnegan, Anne M Minihane, et al.
The American Journal of Clinical Nutrition
|
November 9, 2012
APOE genotype influences triglyceride and C-reactive protein responses to altered dietary fat intake in UK adults
Andrew L Carvalho-Wells, Kim G Jackson, Stacey Lockyer, et al.
Cytokine
|
February 4, 2014
Greater impact of dietary fat manipulation than apolipoprotein E genotype on ex vivo cytokine production - insights from the SATgenε study
Athanasios Koutsos, Kim G Jackson, Stacey Lockyer, et al.
Molecular Nutrition & Food Research
|
July 27, 2010
Determinants of paraoxonase activity in healthy adults
Christine Boesch-Saadatmandi, Gerald Rimbach, Charlotte Schrader, et al.
Page
of 6