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Anne M Minihane

Showing results (21-30 of 56) with videos related to

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The American Journal of Clinical Nutrition|April 30, 2003
Relation between the fatty acid composition of peripheral blood mononuclear cells and measures of immune cell function in healthy, free-living subjects aged 25-72 ySamantha Kew, Tapati Banerjee, Anne M Minihane, et al.
The American Journal of Clinical Nutrition|June 19, 2015
Interaction between BMI and APOE genotype is associated with changes in the plasma long-chain-PUFA response to a fish-oil supplement in healthy participantsRaphaël Chouinard-Watkins, Valérie Conway, Anne M Minihane, et al.
The American Journal of Clinical Nutrition|March 22, 2013
DHA supplementation improved both memory and reaction time in healthy young adults: a randomized controlled trialWelma Stonehouse, Cathryn A Conlon, John Podd, et al.
The British Journal of Nutrition|November 16, 2012
Kiwifruit consumption favourably affects plasma lipids in a randomised controlled trial in hypercholesterolaemic menCheryl S Gammon, Rozanne Kruger, Anne M Minihane, et al.
The British Journal of Nutrition|December 15, 2010
The impact of the catechol-O-methyltransferase genotype on the acute responsiveness of vascular reactivity to a green tea extractRosalind J Miller, Kim G Jackson, Tony Dadd, et al.
The British Journal of Nutrition|January 17, 2012
SATgenε dietary model to implement diets of differing fat composition in prospectively genotyped groups (apoE) using commercially available foodsStacey Lockyer, Maria Tzanetou, Andrew L Carvalho-Wells, et al.
European Journal of Nutrition|August 17, 2004
Lack of effect of dietary n-6:n-3 PUFA ratio on plasma lipids and markers of insulin responses in Indian Asians living in the UKAnne M Minihane, Louise M Brady, Sean S Lovegrove, et al.
Molecular Nutrition & Food Research|December 10, 2016
Apolipoprotein E (epsilon) genotype has a greater impact on apoB-48 than apoB-100 responses to dietary fat manipulation-insights from the SATgenε studyKim G Jackson, Stacey Lockyer, Andrew L Carvalho-Wells, et al.
Molecular Nutrition & Food Research|October 26, 2012
Dietary fat manipulation has a greater impact on postprandial lipid metabolism than the apolipoprotein E (epsilon) genotype-insights from the SATgenε studyKim G Jackson, Stacey Lockyer, Andrew L Carvalho-Wells, et al.
Genes & Nutrition|September 30, 2009
Introduction to the DISRUPT postprandial database: subjects, studies and methodologiesKim G Jackson, Dave T Clarke, Peter Murray, et al.
Pageof 6

Showing results (21-30 of 56) with videos related to

Sort By:
Pageof 6
The American Journal of Clinical Nutrition|April 30, 2003
Relation between the fatty acid composition of peripheral blood mononuclear cells and measures of immune cell function in healthy, free-living subjects aged 25-72 ySamantha Kew, Tapati Banerjee, Anne M Minihane, et al.
The American Journal of Clinical Nutrition|June 19, 2015
Interaction between BMI and APOE genotype is associated with changes in the plasma long-chain-PUFA response to a fish-oil supplement in healthy participantsRaphaël Chouinard-Watkins, Valérie Conway, Anne M Minihane, et al.
The American Journal of Clinical Nutrition|March 22, 2013
DHA supplementation improved both memory and reaction time in healthy young adults: a randomized controlled trialWelma Stonehouse, Cathryn A Conlon, John Podd, et al.
The British Journal of Nutrition|November 16, 2012
Kiwifruit consumption favourably affects plasma lipids in a randomised controlled trial in hypercholesterolaemic menCheryl S Gammon, Rozanne Kruger, Anne M Minihane, et al.
The British Journal of Nutrition|December 15, 2010
The impact of the catechol-O-methyltransferase genotype on the acute responsiveness of vascular reactivity to a green tea extractRosalind J Miller, Kim G Jackson, Tony Dadd, et al.
The British Journal of Nutrition|January 17, 2012
SATgenε dietary model to implement diets of differing fat composition in prospectively genotyped groups (apoE) using commercially available foodsStacey Lockyer, Maria Tzanetou, Andrew L Carvalho-Wells, et al.
European Journal of Nutrition|August 17, 2004
Lack of effect of dietary n-6:n-3 PUFA ratio on plasma lipids and markers of insulin responses in Indian Asians living in the UKAnne M Minihane, Louise M Brady, Sean S Lovegrove, et al.
Molecular Nutrition & Food Research|December 10, 2016
Apolipoprotein E (epsilon) genotype has a greater impact on apoB-48 than apoB-100 responses to dietary fat manipulation-insights from the SATgenε studyKim G Jackson, Stacey Lockyer, Andrew L Carvalho-Wells, et al.
Molecular Nutrition & Food Research|October 26, 2012
Dietary fat manipulation has a greater impact on postprandial lipid metabolism than the apolipoprotein E (epsilon) genotype-insights from the SATgenε studyKim G Jackson, Stacey Lockyer, Andrew L Carvalho-Wells, et al.
Genes & Nutrition|September 30, 2009
Introduction to the DISRUPT postprandial database: subjects, studies and methodologiesKim G Jackson, Dave T Clarke, Peter Murray, et al.
Pageof 6