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Anne M Minihane

Showing results (31-40 of 56) with videos related to

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The British Journal of Nutrition|November 2, 2013
TaqIB polymorphism in the cholesteryl ester transfer protein (CETP) gene influences lipid responses to the consumption of kiwifruit in hypercholesterolaemic menCheryl S Gammon, Anne M Minihane, Rozanne Kruger, et al.
The Journal of Nutrition|July 4, 2003
Plant and marine derived (n-3) polyunsaturated fatty acids do not affect blood coagulation and fibrinolytic factors in moderately hyperlipidemic humansYvonne E Finnegan, David Howarth, Anne M Minihane, et al.
Nutrition & Metabolism|March 21, 2015
The APOB insertion/deletion polymorphism (rs17240441) influences postprandial lipaemia in healthy adultsKarani Santhanakrishnan Vimaleswaran, Anne M Minihane, Yue Li, et al.
Atherosclerosis|July 31, 2009
Impact of age and menopausal status on the postprandial triacylglycerol response in healthy womenKim G Jackson, Elizheeba C Abraham, Adrian M Smith, et al.
Metabolism: Clinical and Experimental|April 20, 2013
Greater impairment of postprandial triacylglycerol than glucose response in metabolic syndrome subjects with fasting hyperglycaemiaKim G Jackson, Charlotte M Walden, Peter Murray, et al.
The American Journal of Clinical Nutrition|April 30, 2003
Lack of effect of foods enriched with plant- or marine-derived n-3 fatty acids on human immune functionSamantha Kew, Tapati Banerjee, Anne M Minihane, et al.
Molecular Nutrition & Food Research|June 19, 2012
The impact of the catechol-O-methyltransferase genotype on vascular function and blood pressure after acute green tea ingestionRosalind J Miller, Kim G Jackson, Tony Dadd, et al.
Atherosclerosis|October 25, 2011
A sequential two meal challenge reveals abnormalities in postprandial TAG but not glucose in men with increasing numbers of metabolic syndrome componentsKim G Jackson, Charlotte M Walden, Peter Murray, et al.
Atherosclerosis|October 3, 2012
The leptin receptor Gln223Arg polymorphism (rs1137101) mediates the postprandial lipaemic response, but only in malesKim G Jackson, Javier Delgado-Lista, Rosalynn Gill, et al.
The American Journal of Clinical Nutrition|May 26, 2004
Moderate fish-oil supplementation reverses low-platelet, long-chain n-3 polyunsaturated fatty acid status and reduces plasma triacylglycerol concentrations in British Indo-AsiansJulie A Lovegrove, Sean S Lovegrove, Stephanie V M Lesauvage, et al.
Pageof 6

Showing results (31-40 of 56) with videos related to

Sort By:
Pageof 6
The British Journal of Nutrition|November 2, 2013
TaqIB polymorphism in the cholesteryl ester transfer protein (CETP) gene influences lipid responses to the consumption of kiwifruit in hypercholesterolaemic menCheryl S Gammon, Anne M Minihane, Rozanne Kruger, et al.
The Journal of Nutrition|July 4, 2003
Plant and marine derived (n-3) polyunsaturated fatty acids do not affect blood coagulation and fibrinolytic factors in moderately hyperlipidemic humansYvonne E Finnegan, David Howarth, Anne M Minihane, et al.
Nutrition & Metabolism|March 21, 2015
The APOB insertion/deletion polymorphism (rs17240441) influences postprandial lipaemia in healthy adultsKarani Santhanakrishnan Vimaleswaran, Anne M Minihane, Yue Li, et al.
Atherosclerosis|July 31, 2009
Impact of age and menopausal status on the postprandial triacylglycerol response in healthy womenKim G Jackson, Elizheeba C Abraham, Adrian M Smith, et al.
Metabolism: Clinical and Experimental|April 20, 2013
Greater impairment of postprandial triacylglycerol than glucose response in metabolic syndrome subjects with fasting hyperglycaemiaKim G Jackson, Charlotte M Walden, Peter Murray, et al.
The American Journal of Clinical Nutrition|April 30, 2003
Lack of effect of foods enriched with plant- or marine-derived n-3 fatty acids on human immune functionSamantha Kew, Tapati Banerjee, Anne M Minihane, et al.
Molecular Nutrition & Food Research|June 19, 2012
The impact of the catechol-O-methyltransferase genotype on vascular function and blood pressure after acute green tea ingestionRosalind J Miller, Kim G Jackson, Tony Dadd, et al.
Atherosclerosis|October 25, 2011
A sequential two meal challenge reveals abnormalities in postprandial TAG but not glucose in men with increasing numbers of metabolic syndrome componentsKim G Jackson, Charlotte M Walden, Peter Murray, et al.
Atherosclerosis|October 3, 2012
The leptin receptor Gln223Arg polymorphism (rs1137101) mediates the postprandial lipaemic response, but only in malesKim G Jackson, Javier Delgado-Lista, Rosalynn Gill, et al.
The American Journal of Clinical Nutrition|May 26, 2004
Moderate fish-oil supplementation reverses low-platelet, long-chain n-3 polyunsaturated fatty acid status and reduces plasma triacylglycerol concentrations in British Indo-AsiansJulie A Lovegrove, Sean S Lovegrove, Stephanie V M Lesauvage, et al.
Pageof 6