Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Anne M Minihane

Showing results (41-50 of 56) with videos related to

Pageof 6
Sort By:
Atherosclerosis|July 21, 2010
Interactions between age and apoE genotype on fasting and postprandial triglycerides levelsAndrew L Carvalho-Wells, Kim G Jackson, Rosalynn Gill, et al.
Nutrition Journal|December 16, 2014
Increased dietary α-linolenic acid has sex-specific effects upon eicosapentaenoic acid status in humans: re-examination of data from a randomised, placebo-controlled, parallel studyCaroline E Childs, Samantha Kew, Yvonne E Finnegan, et al.
The British Journal of Nutrition|May 16, 2002
Eicosapentaenoic acid and docosahexaenoic acid from fish oils: differential associations with lipid responsesElizabeth C Leigh-Firbank, Anne M Minihane, David S Leake, et al.
European Journal of Nutrition|March 30, 2011
A preliminary investigation of the impact of catechol-O-methyltransferase genotype on the absorption and metabolism of green tea catechinsRosalind J Miller, Kim G Jackson, Tony Dadd, et al.
Lipids|July 21, 2005
Associations between apolipoprotein E genotype and circulating F2-isoprostane levels in humansMarion Dietrich, Youqing Hu, Gladys Block, et al.
The American Journal of Clinical Nutrition|March 29, 2003
Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjectsYvonne E Finnegan, Anne M Minihane, Elizabeth C Leigh-Firbank, et al.
Atherosclerosis|September 15, 2009
Contribution of apolipoprotein E genotype and docosahexaenoic acid to the LDL-cholesterol response to fish oilEstibaliz Olano-Martin, Eliz Anil, Muriel J Caslake, et al.
Journal of Lipid Research|February 12, 2008
Influence of apoA-V gene variants on postprandial triglyceride metabolism: impact of genderEstibaliz Olano-Martin, Elizheeba C Abraham, Rosalynn Gill-Garrison, et al.
Journal of Molecular Medicine (Berlin, Germany)|June 1, 2011
Nrf2-dependent gene expression is affected by the proatherogenic apoE4 genotype-studies in targeted gene replacement miceAnne-Christin Graeser, Christine Boesch-Saadatmandi, Jana Lippmann, et al.
The British Journal of Nutrition|May 7, 2018
Association of oily fish intake, sex, age, BMI and APOE genotype with plasma long-chain n-3 fatty acid compositionHelena L Fisk, Michael Irvine, Elizabeth A Miles, et al.
Pageof 6

Showing results (41-50 of 56) with videos related to

Sort By:
Pageof 6
Atherosclerosis|July 21, 2010
Interactions between age and apoE genotype on fasting and postprandial triglycerides levelsAndrew L Carvalho-Wells, Kim G Jackson, Rosalynn Gill, et al.
Nutrition Journal|December 16, 2014
Increased dietary α-linolenic acid has sex-specific effects upon eicosapentaenoic acid status in humans: re-examination of data from a randomised, placebo-controlled, parallel studyCaroline E Childs, Samantha Kew, Yvonne E Finnegan, et al.
The British Journal of Nutrition|May 16, 2002
Eicosapentaenoic acid and docosahexaenoic acid from fish oils: differential associations with lipid responsesElizabeth C Leigh-Firbank, Anne M Minihane, David S Leake, et al.
European Journal of Nutrition|March 30, 2011
A preliminary investigation of the impact of catechol-O-methyltransferase genotype on the absorption and metabolism of green tea catechinsRosalind J Miller, Kim G Jackson, Tony Dadd, et al.
Lipids|July 21, 2005
Associations between apolipoprotein E genotype and circulating F2-isoprostane levels in humansMarion Dietrich, Youqing Hu, Gladys Block, et al.
The American Journal of Clinical Nutrition|March 29, 2003
Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjectsYvonne E Finnegan, Anne M Minihane, Elizabeth C Leigh-Firbank, et al.
Atherosclerosis|September 15, 2009
Contribution of apolipoprotein E genotype and docosahexaenoic acid to the LDL-cholesterol response to fish oilEstibaliz Olano-Martin, Eliz Anil, Muriel J Caslake, et al.
Journal of Lipid Research|February 12, 2008
Influence of apoA-V gene variants on postprandial triglyceride metabolism: impact of genderEstibaliz Olano-Martin, Elizheeba C Abraham, Rosalynn Gill-Garrison, et al.
Journal of Molecular Medicine (Berlin, Germany)|June 1, 2011
Nrf2-dependent gene expression is affected by the proatherogenic apoE4 genotype-studies in targeted gene replacement miceAnne-Christin Graeser, Christine Boesch-Saadatmandi, Jana Lippmann, et al.
The British Journal of Nutrition|May 7, 2018
Association of oily fish intake, sex, age, BMI and APOE genotype with plasma long-chain n-3 fatty acid compositionHelena L Fisk, Michael Irvine, Elizabeth A Miles, et al.
Pageof 6