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Anne M Minihane

Showing results (51-60 of 56) with videos related to

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Frontiers in Nutrition|November 17, 2022
Models predict change in plasma triglyceride concentrations and long-chain n-3 polyunsaturated fatty acid proportions in healthy participants after fish oil interventionTilly I T Potter, Graham W Horgan, Anne J Wanders, et al.
Nutrition Research Reviews|June 3, 2025
Sustainable and available sources of omega-3 fatty acids for health: are the current dietary recommendations, food sources and legislation fit for purpose?Eva Lewis, Simon Steenson, Richard P Haslam, et al.
The Journal of Nutrition|January 29, 2016
Consumption of Fish Oil Providing Amounts of Eicosapentaenoic Acid and Docosahexaenoic Acid That Can Be Obtained from the Diet Reduces Blood Pressure in Adults with Systolic Hypertension: A Retrospective AnalysisAnne M Minihane, Christopher K Armah, Elizabeth A Miles, et al.
The British Journal of Nutrition|August 1, 2015
Low-grade inflammation, diet composition and health: current research evidence and its translationAnne M Minihane, Sophie Vinoy, Wendy R Russell, et al.
The American Journal of Clinical Nutrition|September 10, 2008
Effect of sex and genotype on cardiovascular biomarker response to fish oils: the FINGEN StudyMuriel J Caslake, Elizabeth A Miles, Bettina M Kofler, et al.
The Journal of Nutrition|February 22, 2013
CD36 and SR-BI are involved in cellular uptake of provitamin A carotenoids by Caco-2 and HEK cells, and some of their genetic variants are associated with plasma concentrations of these micronutrients in humansPatrick Borel, Georg Lietz, Aurélie Goncalves, et al.
Pageof 6

Showing results (51-60 of 56) with videos related to

Sort By:
Pageof 6
You have reached the last page of results.This site can display upto 56 results.
Frontiers in Nutrition|November 17, 2022
Models predict change in plasma triglyceride concentrations and long-chain n-3 polyunsaturated fatty acid proportions in healthy participants after fish oil interventionTilly I T Potter, Graham W Horgan, Anne J Wanders, et al.
Nutrition Research Reviews|June 3, 2025
Sustainable and available sources of omega-3 fatty acids for health: are the current dietary recommendations, food sources and legislation fit for purpose?Eva Lewis, Simon Steenson, Richard P Haslam, et al.
The Journal of Nutrition|January 29, 2016
Consumption of Fish Oil Providing Amounts of Eicosapentaenoic Acid and Docosahexaenoic Acid That Can Be Obtained from the Diet Reduces Blood Pressure in Adults with Systolic Hypertension: A Retrospective AnalysisAnne M Minihane, Christopher K Armah, Elizabeth A Miles, et al.
The British Journal of Nutrition|August 1, 2015
Low-grade inflammation, diet composition and health: current research evidence and its translationAnne M Minihane, Sophie Vinoy, Wendy R Russell, et al.
The American Journal of Clinical Nutrition|September 10, 2008
Effect of sex and genotype on cardiovascular biomarker response to fish oils: the FINGEN StudyMuriel J Caslake, Elizabeth A Miles, Bettina M Kofler, et al.
The Journal of Nutrition|February 22, 2013
CD36 and SR-BI are involved in cellular uptake of provitamin A carotenoids by Caco-2 and HEK cells, and some of their genetic variants are associated with plasma concentrations of these micronutrients in humansPatrick Borel, Georg Lietz, Aurélie Goncalves, et al.
Pageof 6