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Food Chemistry
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May 24, 2020
The mechanism for improving the flesh quality of grass carp (Ctenopharyngodon idella) following the micro-flowing water treatment using a UPLC-QTOF/MS based metabolomics method
Hongying Du, Hao Lv, Zeru Xu, et al.
American Journal of Translational Research
|
May 13, 2022
Epidemiologic characteristics and differential management strategies of seven case series with COVID-19 outbreaks caused by asymptomatic carriers from June 2020 to May 2021 in China
Cheng Liu, Hongbing Xiang, Anne Manyande, et al.
Frontiers in Nutrition
|
March 29, 2024
Global disease burden linked to diet high in red meat and colorectal cancer from 1990 to 2019 and its prediction up to 2030
Xuesong Yang, Duozhi Wu, Yanbo Liu, et al.
European Journal of Pain (London, England)
|
November 28, 2022
Spinal voltage-gated potassium channel Kv1.3 contributes to neuropathic pain via the promotion of microglial M1 polarization and activation of the NLRP3 inflammasome
Xiaoman Yuan, Siyi Han, Anne Manyande, et al.
Current Medical Science
|
December 28, 2023
The Application of Deep Brain Stimulation for Parkinson's Disease on the Motor Pathway: A Bibliometric Analysis across 10 Years
Yong-Tang Song, Yan-Bo Liu, Hong-Bing Xiang, et al.
American Journal of Translational Research
|
August 12, 2022
The connectome from the cerebral cortex to skeletal muscle using viral transneuronal tracers: a review
Yan Huang, Yunhua Zhang, Zhigang He, et al.
CNS Neuroscience & Therapeutics
|
February 9, 2024
Gut microbiota regulates hepatic ischemia-reperfusion injury-induced cognitive dysfunction via the HDAC2-ACSS2 axis in mice
Yanbo Liu, Zhen Li, Tianning Sun, et al.
International Journal of Biological Macromolecules
|
June 25, 2021
Development and characterization of fish myofibrillar protein/chitosan/rosemary extract composite edible films and the improvement of lipid oxidation stability during the grass carp fillets storage
Hongying Du, Chen Liu, Ozan Unsalan, et al.
Food Chemistry
|
July 19, 2020
The mechanism of chlorogenic acid inhibits lipid oxidation: An investigation using multi-spectroscopic methods and molecular docking
Qiongju Cao, Yuan Huang, Quan-Fei Zhu, et al.
Frontiers in Medicine
|
February 22, 2021
The Role of Gut Microbiota in Chronic Itch-Evoked Novel Object Recognition-Related Cognitive Dysfunction in Mice
Yujuan Li, Wencui Zhang, Tainning Sun, et al.
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of 10
Search research articles
Search
Showing results (21-30 of 100) with videos related to
Sort By:
Page
of 10
Food Chemistry
|
May 24, 2020
The mechanism for improving the flesh quality of grass carp (Ctenopharyngodon idella) following the micro-flowing water treatment using a UPLC-QTOF/MS based metabolomics method
Hongying Du, Hao Lv, Zeru Xu, et al.
American Journal of Translational Research
|
May 13, 2022
Epidemiologic characteristics and differential management strategies of seven case series with COVID-19 outbreaks caused by asymptomatic carriers from June 2020 to May 2021 in China
Cheng Liu, Hongbing Xiang, Anne Manyande, et al.
Frontiers in Nutrition
|
March 29, 2024
Global disease burden linked to diet high in red meat and colorectal cancer from 1990 to 2019 and its prediction up to 2030
Xuesong Yang, Duozhi Wu, Yanbo Liu, et al.
European Journal of Pain (London, England)
|
November 28, 2022
Spinal voltage-gated potassium channel Kv1.3 contributes to neuropathic pain via the promotion of microglial M1 polarization and activation of the NLRP3 inflammasome
Xiaoman Yuan, Siyi Han, Anne Manyande, et al.
Current Medical Science
|
December 28, 2023
The Application of Deep Brain Stimulation for Parkinson's Disease on the Motor Pathway: A Bibliometric Analysis across 10 Years
Yong-Tang Song, Yan-Bo Liu, Hong-Bing Xiang, et al.
American Journal of Translational Research
|
August 12, 2022
The connectome from the cerebral cortex to skeletal muscle using viral transneuronal tracers: a review
Yan Huang, Yunhua Zhang, Zhigang He, et al.
CNS Neuroscience & Therapeutics
|
February 9, 2024
Gut microbiota regulates hepatic ischemia-reperfusion injury-induced cognitive dysfunction via the HDAC2-ACSS2 axis in mice
Yanbo Liu, Zhen Li, Tianning Sun, et al.
International Journal of Biological Macromolecules
|
June 25, 2021
Development and characterization of fish myofibrillar protein/chitosan/rosemary extract composite edible films and the improvement of lipid oxidation stability during the grass carp fillets storage
Hongying Du, Chen Liu, Ozan Unsalan, et al.
Food Chemistry
|
July 19, 2020
The mechanism of chlorogenic acid inhibits lipid oxidation: An investigation using multi-spectroscopic methods and molecular docking
Qiongju Cao, Yuan Huang, Quan-Fei Zhu, et al.
Frontiers in Medicine
|
February 22, 2021
The Role of Gut Microbiota in Chronic Itch-Evoked Novel Object Recognition-Related Cognitive Dysfunction in Mice
Yujuan Li, Wencui Zhang, Tainning Sun, et al.
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of 10