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Anne Maria Mullen

Showing results (1-10 of 46) with videos related to

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Meat Science|January 29, 2014
High pressure induced changes in beef muscle proteome: correlation with quality parametersBegonya Marcos, Anne Maria Mullen
Polymers|August 10, 2021
Biodegradable Packaging Materials from Animal Processing Co-Products and Wastes: An OverviewDiako Khodaei, Carlos Álvarez, Anne Maria Mullen
Journal of Agricultural and Food Chemistry|December 30, 2020
The Extent and Rate of the Appearance of the Major 110 and 30 kDa Proteolytic Fragments during Post-Mortem Aging of Beef Depend on the Glycolysing Rate of the Muscle and Aging Time: An LC-MS/MS Approach to Decipher Their Proteome and Associated PathwaysMohammed Gagaoua, Declan Troy, Anne Maria Mullen
Meat Science|April 9, 2010
High pressure induced changes on sarcoplasmic protein fraction and quality indicatorsBegonya Marcos, Joseph P Kerry, Anne Maria Mullen
BMC Genetics|December 17, 2010
Regulatory polymorphisms in the bovine Ankyrin 1 gene promoter are associated with tenderness and intramuscular fat contentOzlem Aslan, Torres Sweeney, Anne Maria Mullen, et al.
Proteomics|March 5, 2013
2D DIGE proteomic analysis of early post mortem muscle exudate highlights the importance of the stress response for improved water-holding capacity of fresh pork meatAlessio Di Luca, Giuliano Elia, Ruth Hamill, et al.
Ultrasonics Sonochemistry|March 9, 2024
The impact of ultrasound treatment on glycolytic enzymes when applied to crude extracts from early post-mortem bovine muscleMary Ann Kent, Anne Maria Mullen, Eileen O'Neill, et al.
Methods in Molecular Biology (Clifton, N.J.)|November 15, 2022
DIGE Analysis of Animal TissuesAlessio Di Luca, Ruth Hamill, Anne Maria Mullen, et al.
Methods in Molecular Biology (Clifton, N.J.)|October 12, 2017
DIGE Analysis of Animal TissuesAlessio Di Luca, Ruth Hamill, Anne Maria Mullen, et al.
Meat Science|May 3, 2024
Assessing the impact of ultrasound on the rate and extent of early post-mortem glycolysis in bovine Longissimus thoracis et lumborumMary Ann Kent, Anne Maria Mullen, Eileen O'Neill, et al.
Pageof 5

Showing results (1-10 of 46) with videos related to

Sort By:
Pageof 5
Meat Science|January 29, 2014
High pressure induced changes in beef muscle proteome: correlation with quality parametersBegonya Marcos, Anne Maria Mullen
Polymers|August 10, 2021
Biodegradable Packaging Materials from Animal Processing Co-Products and Wastes: An OverviewDiako Khodaei, Carlos Álvarez, Anne Maria Mullen
Journal of Agricultural and Food Chemistry|December 30, 2020
The Extent and Rate of the Appearance of the Major 110 and 30 kDa Proteolytic Fragments during Post-Mortem Aging of Beef Depend on the Glycolysing Rate of the Muscle and Aging Time: An LC-MS/MS Approach to Decipher Their Proteome and Associated PathwaysMohammed Gagaoua, Declan Troy, Anne Maria Mullen
Meat Science|April 9, 2010
High pressure induced changes on sarcoplasmic protein fraction and quality indicatorsBegonya Marcos, Joseph P Kerry, Anne Maria Mullen
BMC Genetics|December 17, 2010
Regulatory polymorphisms in the bovine Ankyrin 1 gene promoter are associated with tenderness and intramuscular fat contentOzlem Aslan, Torres Sweeney, Anne Maria Mullen, et al.
Proteomics|March 5, 2013
2D DIGE proteomic analysis of early post mortem muscle exudate highlights the importance of the stress response for improved water-holding capacity of fresh pork meatAlessio Di Luca, Giuliano Elia, Ruth Hamill, et al.
Ultrasonics Sonochemistry|March 9, 2024
The impact of ultrasound treatment on glycolytic enzymes when applied to crude extracts from early post-mortem bovine muscleMary Ann Kent, Anne Maria Mullen, Eileen O'Neill, et al.
Methods in Molecular Biology (Clifton, N.J.)|November 15, 2022
DIGE Analysis of Animal TissuesAlessio Di Luca, Ruth Hamill, Anne Maria Mullen, et al.
Methods in Molecular Biology (Clifton, N.J.)|October 12, 2017
DIGE Analysis of Animal TissuesAlessio Di Luca, Ruth Hamill, Anne Maria Mullen, et al.
Meat Science|May 3, 2024
Assessing the impact of ultrasound on the rate and extent of early post-mortem glycolysis in bovine Longissimus thoracis et lumborumMary Ann Kent, Anne Maria Mullen, Eileen O'Neill, et al.
Pageof 5