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Anne Maria Mullen

Showing results (31-40 of 46) with videos related to

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Meat Science|August 25, 2023
Impact of sampling location and aging on the Longissimus thoracis et lumborum muscle proteome of dry-aged beefSara Álvarez, Anne Maria Mullen, Carlos Álvarez, et al.
Molecular Biology Reports|July 23, 2011
Variation in the IGF2 gene promoter region is associated with intramuscular fat content in porcine skeletal muscleOzlem Aslan, Ruth M Hamill, Grace Davey, et al.
Bioconjugate Chemistry|May 14, 2015
Glycosaminoglycans in Tendon Physiology, Pathophysiology, and TherapyChristina N M Ryan, Anna Sorushanova, Alex J Lomas, et al.
BMC Genomics|November 3, 2018
RNA-seq of muscle from pigs divergent in feed efficiency and product quality identifies differences in immune response, growth, and macronutrient and connective tissue metabolismJustyna Horodyska, Klaus Wimmers, Henry Reyer, et al.
Meat Science|December 17, 2017
Analysis of meat quality traits and gene expression profiling of pigs divergent in residual feed intakeJustyna Horodyska, Michael Oster, Henry Reyer, et al.
Methods in Molecular Biology (Clifton, N.J.)|August 25, 2017
Collagen Quantification in Tissue SpecimensJoão Quintas Coentro, Héctor Capella-Monsonís, Valeria Graceffa, et al.
Foods (Basel, Switzerland)|February 16, 2019
Assessment of RNAlater<sup>®</sup> as a Potential Method to Preserve Bovine Muscle Proteins Compared with Dry Ice in a Proteomic StudyYao Zhu, Anne Maria Mullen, Dilip K Rai, et al.
Foods (Basel, Switzerland)|April 30, 2021
A Proteomic Study for the Discovery of Beef Tenderness Biomarkers and Prediction of Warner-Bratzler Shear Force Measured on <i>Longissimus thoracis</i> Muscles of Young Limousin-Sired BullsYao Zhu, Mohammed Gagaoua, Anne Maria Mullen, et al.
Peptides|December 7, 2010
Isolation, purification and characterization of antioxidant peptidic fractions from a bovine liver sarcoplasmic protein thermolysin hydrolyzateRoberta Di Bernardini, Dilip K Rai, Declan Bolton, et al.
Meat Science|March 14, 2021
Shotgun proteomics for the preliminary identification of biomarkers of beef sensory tenderness, juiciness and chewiness from plasma and muscle of young Limousin-sired bullsYao Zhu, Mohammed Gagaoua, Anne Maria Mullen, et al.
Pageof 5

Showing results (31-40 of 46) with videos related to

Sort By:
Pageof 5
Meat Science|August 25, 2023
Impact of sampling location and aging on the Longissimus thoracis et lumborum muscle proteome of dry-aged beefSara Álvarez, Anne Maria Mullen, Carlos Álvarez, et al.
Molecular Biology Reports|July 23, 2011
Variation in the IGF2 gene promoter region is associated with intramuscular fat content in porcine skeletal muscleOzlem Aslan, Ruth M Hamill, Grace Davey, et al.
Bioconjugate Chemistry|May 14, 2015
Glycosaminoglycans in Tendon Physiology, Pathophysiology, and TherapyChristina N M Ryan, Anna Sorushanova, Alex J Lomas, et al.
BMC Genomics|November 3, 2018
RNA-seq of muscle from pigs divergent in feed efficiency and product quality identifies differences in immune response, growth, and macronutrient and connective tissue metabolismJustyna Horodyska, Klaus Wimmers, Henry Reyer, et al.
Meat Science|December 17, 2017
Analysis of meat quality traits and gene expression profiling of pigs divergent in residual feed intakeJustyna Horodyska, Michael Oster, Henry Reyer, et al.
Methods in Molecular Biology (Clifton, N.J.)|August 25, 2017
Collagen Quantification in Tissue SpecimensJoão Quintas Coentro, Héctor Capella-Monsonís, Valeria Graceffa, et al.
Foods (Basel, Switzerland)|February 16, 2019
Assessment of RNAlater<sup>®</sup> as a Potential Method to Preserve Bovine Muscle Proteins Compared with Dry Ice in a Proteomic StudyYao Zhu, Anne Maria Mullen, Dilip K Rai, et al.
Foods (Basel, Switzerland)|April 30, 2021
A Proteomic Study for the Discovery of Beef Tenderness Biomarkers and Prediction of Warner-Bratzler Shear Force Measured on <i>Longissimus thoracis</i> Muscles of Young Limousin-Sired BullsYao Zhu, Mohammed Gagaoua, Anne Maria Mullen, et al.
Peptides|December 7, 2010
Isolation, purification and characterization of antioxidant peptidic fractions from a bovine liver sarcoplasmic protein thermolysin hydrolyzateRoberta Di Bernardini, Dilip K Rai, Declan Bolton, et al.
Meat Science|March 14, 2021
Shotgun proteomics for the preliminary identification of biomarkers of beef sensory tenderness, juiciness and chewiness from plasma and muscle of young Limousin-sired bullsYao Zhu, Mohammed Gagaoua, Anne Maria Mullen, et al.
Pageof 5