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Anne Maria Mullen

Showing results (41-50 of 46) with videos related to

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Meat Science|June 13, 2012
Functional analysis of muscle gene expression profiles associated with tenderness and intramuscular fat content in porkRuth M Hamill, Jean McBryan, Chris McGee, et al.
Biotechnology and Bioengineering|October 27, 2015
Scaffold and scaffold-free self-assembled systems in regenerative medicineDilip Thomas, Diana Gaspar, Anna Sorushanova, et al.
Journal of Biomedical Materials Research. Part B, Applied Biomaterials|May 9, 2015
The influence of poly(ethylene glycol) ether tetrasuccinimidyl glutarate on the structural, physical, and biological properties of collagen fibersMohammad Sanami, India Sweeney, Zvi Shtein, et al.
Meat Science|July 30, 2025
Effects of mixing disbudded and horned young bulls during rearing on the post-mortem Longissimus thoracis muscle proteomeE M Claudia Terlouw, Rabiaa Ben Mbarek, Ruth M Hamill, et al.
Meat Science|October 1, 2020
Molecular signatures of beef tenderness: Underlying mechanisms based on integromics of protein biomarkers from multi-platform proteomics studiesMohammed Gagaoua, E M Claudia Terlouw, Anne Maria Mullen, et al.
Meat Science|June 22, 2021
Dark-cutting beef: A brief review and an integromics meta-analysis at the proteome level to decipher the underlying pathwaysMohammed Gagaoua, Robyn D Warner, Peter Purslow, et al.
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Showing results (41-50 of 46) with videos related to

Sort By:
Pageof 5
You have reached the last page of results.This site can display upto 46 results.
Meat Science|June 13, 2012
Functional analysis of muscle gene expression profiles associated with tenderness and intramuscular fat content in porkRuth M Hamill, Jean McBryan, Chris McGee, et al.
Biotechnology and Bioengineering|October 27, 2015
Scaffold and scaffold-free self-assembled systems in regenerative medicineDilip Thomas, Diana Gaspar, Anna Sorushanova, et al.
Journal of Biomedical Materials Research. Part B, Applied Biomaterials|May 9, 2015
The influence of poly(ethylene glycol) ether tetrasuccinimidyl glutarate on the structural, physical, and biological properties of collagen fibersMohammad Sanami, India Sweeney, Zvi Shtein, et al.
Meat Science|July 30, 2025
Effects of mixing disbudded and horned young bulls during rearing on the post-mortem Longissimus thoracis muscle proteomeE M Claudia Terlouw, Rabiaa Ben Mbarek, Ruth M Hamill, et al.
Meat Science|October 1, 2020
Molecular signatures of beef tenderness: Underlying mechanisms based on integromics of protein biomarkers from multi-platform proteomics studiesMohammed Gagaoua, E M Claudia Terlouw, Anne Maria Mullen, et al.
Meat Science|June 22, 2021
Dark-cutting beef: A brief review and an integromics meta-analysis at the proteome level to decipher the underlying pathwaysMohammed Gagaoua, Robyn D Warner, Peter Purslow, et al.
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