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Plos One|April 4, 2014
Identification of odorant-receptor interactions by global mapping of the human odoromeKarine Audouze, Anne Tromelin, Anne Marie Le Bon, et al.Journal of Agricultural and Food Chemistry|December 11, 2003
Effects of garlic powders with varying alliin contents on hepatic drug metabolizing enzymes in ratsAnne-Marie Le Bon, Marie-France Vernevaut, Lucien Guenot, et al.Neuroscience Letters|October 22, 2011
Expression and differential localization of xenobiotic transporters in the rat olfactory neuro-epitheliumNicolas Thiebaud, Franck Menetrier, Christine Belloir, et al.Frontiers in Psychology|June 12, 2014
The perception of odor objects in everyday life: a review on the processing of odor mixturesThierry Thomas-Danguin, Charlotte Sinding, Sébastien Romagny, et al.Carcinogenesis|June 8, 2004
Comparison of the chemopreventive efficacies of garlic powders with different alliin contents against aflatoxin B1 carcinogenicity in ratsRaymond Bergès, Marie-Hélène Siess, Ingrid Arnault, et al.Anatomical Record (Hoboken, N.J. : 2007)|August 3, 2013
Odorant-binding proteins and xenobiotic metabolizing enzymes: implications in olfactory perireceptor eventsJean-Marie Heydel, Alexandra Coelho, Nicolas Thiebaud, et al.Prostaglandins, Leukotrienes, and Essential Fatty Acids|March 4, 2023
Impact of dietary n-3 polyunsaturated fatty acid intake during the perinatal and post-weaning periods on the phospholipid and ganglioside composition of olfactory tissuesSpiro Khoury, Vanessa Soubeyre, Stéphanie Cabaret, et al.Prostaglandins, Leukotrienes, and Essential Fatty Acids|April 10, 2018
Comprehensive study of rodent olfactory tissue lipid compositionAnne Marie Le Bon, Nicolas Deprêtre, Estelle Sibille, et al.Plos One|April 5, 2013
Odorant metabolism catalyzed by olfactory mucosal enzymes influences peripheral olfactory responses in ratsNicolas Thiebaud, Stéphanie Veloso Da Silva, Ingrid Jakob, et al.Scientific Reports|July 3, 2020
Perinatal exposure to diets with different n-6:n-3 fatty acid ratios affects olfactory tissue fatty acid compositionSpiro Khoury, Vanessa Soubeyre, Stéphanie Cabaret, et al.Pageof 3