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European Journal of Clinical Nutrition|February 14, 2013
Fish oil omega-3 fatty acids and cardio-metabolic health, alone or with statinsAnne Marie Minihane
Current Opinion in Clinical Nutrition and Metabolic Care|May 21, 2009
Nutrient gene interactions in lipid metabolismAnne Marie Minihane
The Proceedings of the Nutrition Society|November 23, 2012
The genetic contribution to disease risk and variability in response to diet: where is the hidden heritability?Anne Marie Minihane
Nutrients|March 8, 2016
Impact of Genotype on EPA and DHA Status and Responsiveness to Increased IntakesAnne Marie Minihane
Post Reproductive Health|May 30, 2025
Omega-3 fatty acids, brain health and the menopauseAnne Marie Minihane
The American Journal of Clinical Nutrition|November 25, 2016
The role of metabolism (and the microbiome) in defining the clinical efficacy of dietary flavonoidsAedín Cassidy, Anne-Marie Minihane
The Proceedings of the Nutrition Society|August 17, 2016
The impact of fatty acid desaturase genotype on fatty acid status and cardiovascular health in adultsColette M O'Neill, Anne-Marie Minihane
Neurobiology of Aging|June 18, 2018
The effect of APOE genotype on Alzheimer's disease risk is influenced by sex and docosahexaenoic acid statusMatthew Pontifex, David Vauzour, Anne-Marie Minihane
The Proceedings of the Nutrition Society|October 11, 2021
Fish, n-3 fatty acids, cognition and dementia risk: not just a fishy taleRasha N M Saleh, Anne Marie Minihane
Molecular Nutrition & Food Research|January 19, 2008
Impact of apoE genotype on oxidative stress, inflammation and disease riskLaia Jofre-Monseny, Anne-Marie Minihane, Gerald Rimbach
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