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The American Journal of Clinical Nutrition|July 1, 1975
Effects of carbohydrate restriction on glucose tolerance of normal men and reactive hypoglycemic patientsJ W Anderson, R H HermanThe American Journal of Clinical Nutrition|September 1, 1988
Hypocholesterolemic effects of oat and bean productsJ W Anderson, N J GustafsonJournal of the American College of Nutrition|March 6, 1999
Effect of fermented milk (yogurt) containing Lactobacillus acidophilus L1 on serum cholesterol in hypercholesterolemic humansJ W Anderson, S E GillilandJournal of Gerontology|January 1, 1983
Task complexity, problem representation, and problem-solving performance by younger and older adultsA A Hartley, J W AndersonThe Journal of the Florida Medical Association|June 1, 1992
Fiber and weight managementC C Hamilton, J W AndersonJournal of the American College of Nutrition|December 1, 1994
Nutrition and health implications of dry beans: a reviewP B Geil, J W AndersonInvestigative Ophthalmology & Visual Science|September 1, 1980
Special characteristics of the polar regions of the rat lens: morphology and phosphatase histochemistryW C Gorthy, J W AndersonThe American Journal of Physiology|July 1, 1988
Osmolality, NaCl dietary intake, and regulation of ventilation by CO2J W Anderson, D B JenningsThe Biochemical Journal|July 1, 1973
Adenosine diphosphate sulphurylase activity in leaf tissueJ N Burnell, J W AndersonPlant Physiology|June 1, 1981
Light-dependent reduction of dehydroascorbate by ruptured pea chloroplastsP P Jablonski, J W AndersonPageof 202