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Anne Mullen

Showing results (11-20 of 82) with videos related to

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Nature Food|April 28, 2023
On our bookshelfAnne Mullen
Nature Food|April 28, 2023
Home is where the intervention isAnne Mullen
Nature Food|April 28, 2023
Shifts to plant-based in FinlandAnne Mullen
Nature Food|April 28, 2023
Chronic challenge of undernutrition in the under-fivesAnne Mullen
Nature Food|April 28, 2023
Industry compliance to fortification in BangladeshAnne Mullen
Nutrition Research Reviews|November 24, 2012
Nutrition and the HIV-associated lipodystrophy syndromeCathríona Rosemary Loonam, Anne Mullen
Nature Food|May 2, 2023
On our bookshelfYufang Guo, Anne Mullen, Juliana Gil
Nutrition Reviews|May 27, 2015
Obesity and the gastrointestinal microbiota: a review of associations and mechanismsCatherine Graham, Anne Mullen, Kevin Whelan
Nature Food|May 2, 2023
On our bookshelfAnnisa Chand, Juliana Gil, Yufang Guo, et al.
The Journal of Nutritional Biochemistry|May 12, 2009
Anti-inflammatory effects of EPA and DHA are dependent upon time and dose-response elements associated with LPS stimulation in THP-1-derived macrophagesAnne Mullen, Christine E Loscher, Helen M Roche
Pageof 9

Showing results (11-20 of 82) with videos related to

Sort By:
Pageof 9
Nature Food|April 28, 2023
On our bookshelfAnne Mullen
Nature Food|April 28, 2023
Home is where the intervention isAnne Mullen
Nature Food|April 28, 2023
Shifts to plant-based in FinlandAnne Mullen
Nature Food|April 28, 2023
Chronic challenge of undernutrition in the under-fivesAnne Mullen
Nature Food|April 28, 2023
Industry compliance to fortification in BangladeshAnne Mullen
Nutrition Research Reviews|November 24, 2012
Nutrition and the HIV-associated lipodystrophy syndromeCathríona Rosemary Loonam, Anne Mullen
Nature Food|May 2, 2023
On our bookshelfYufang Guo, Anne Mullen, Juliana Gil
Nutrition Reviews|May 27, 2015
Obesity and the gastrointestinal microbiota: a review of associations and mechanismsCatherine Graham, Anne Mullen, Kevin Whelan
Nature Food|May 2, 2023
On our bookshelfAnnisa Chand, Juliana Gil, Yufang Guo, et al.
The Journal of Nutritional Biochemistry|May 12, 2009
Anti-inflammatory effects of EPA and DHA are dependent upon time and dose-response elements associated with LPS stimulation in THP-1-derived macrophagesAnne Mullen, Christine E Loscher, Helen M Roche
Pageof 9