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Nature Food
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April 28, 2023
On our bookshelf
Anne Mullen
Nature Food
|
April 28, 2023
Home is where the intervention is
Anne Mullen
Nature Food
|
April 28, 2023
Shifts to plant-based in Finland
Anne Mullen
Nature Food
|
April 28, 2023
Chronic challenge of undernutrition in the under-fives
Anne Mullen
Nature Food
|
April 28, 2023
Industry compliance to fortification in Bangladesh
Anne Mullen
Nutrition Research Reviews
|
November 24, 2012
Nutrition and the HIV-associated lipodystrophy syndrome
Cathríona Rosemary Loonam, Anne Mullen
Nature Food
|
May 2, 2023
On our bookshelf
Yufang Guo, Anne Mullen, Juliana Gil
Nutrition Reviews
|
May 27, 2015
Obesity and the gastrointestinal microbiota: a review of associations and mechanisms
Catherine Graham, Anne Mullen, Kevin Whelan
Nature Food
|
May 2, 2023
On our bookshelf
Annisa Chand, Juliana Gil, Yufang Guo, et al.
The Journal of Nutritional Biochemistry
|
May 12, 2009
Anti-inflammatory effects of EPA and DHA are dependent upon time and dose-response elements associated with LPS stimulation in THP-1-derived macrophages
Anne Mullen, Christine E Loscher, Helen M Roche
Page
of 9
Search research articles
Search
Showing results (11-20 of 82) with videos related to
Sort By:
Page
of 9
Nature Food
|
April 28, 2023
On our bookshelf
Anne Mullen
Nature Food
|
April 28, 2023
Home is where the intervention is
Anne Mullen
Nature Food
|
April 28, 2023
Shifts to plant-based in Finland
Anne Mullen
Nature Food
|
April 28, 2023
Chronic challenge of undernutrition in the under-fives
Anne Mullen
Nature Food
|
April 28, 2023
Industry compliance to fortification in Bangladesh
Anne Mullen
Nutrition Research Reviews
|
November 24, 2012
Nutrition and the HIV-associated lipodystrophy syndrome
Cathríona Rosemary Loonam, Anne Mullen
Nature Food
|
May 2, 2023
On our bookshelf
Yufang Guo, Anne Mullen, Juliana Gil
Nutrition Reviews
|
May 27, 2015
Obesity and the gastrointestinal microbiota: a review of associations and mechanisms
Catherine Graham, Anne Mullen, Kevin Whelan
Nature Food
|
May 2, 2023
On our bookshelf
Annisa Chand, Juliana Gil, Yufang Guo, et al.
The Journal of Nutritional Biochemistry
|
May 12, 2009
Anti-inflammatory effects of EPA and DHA are dependent upon time and dose-response elements associated with LPS stimulation in THP-1-derived macrophages
Anne Mullen, Christine E Loscher, Helen M Roche
Page
of 9