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Anne Nilsson

Showing results (11-20 of 23) with videos related to

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European Journal of Nutrition|July 27, 2018
Abundance of gut Prevotella at baseline and metabolic response to barley prebioticsJonna Sandberg, Petia Kovatcheva-Datchary, Inger Björck, et al.
Urological Research|May 16, 2009
Studies on the role of calcium phosphate in the process of calcium oxalate crystal formationHans-Göran Tiselius, Bengt Lindbäck, Anne-Marie Fornander, et al.
Frontiers in Psychology|August 28, 2020
Interacting With a Visiting Dog Increases Fingertip Temperature in Elderly Residents of Nursing HomesAnne Nilsson, Linda Handlin, Lena Lidfors, et al.
Scientific Reports|October 29, 2021
Evaluation of hypoglycemic effect, safety and immunomodulation of Prevotella copri in micePhebe Verbrugghe, Jón Brynjólfsson, Xingjun Jing, et al.
Frontiers in Nutrition|November 21, 2024
Oat polar lipids and sunflower lecithin similarly improve cardiometabolic risk markers and appetite controlling hormone responses after breakfast and a subsequent lunch. A randomized crossover study in healthy adultsMohammad Mukul Hossain, Juscelino Tovar, Lieselotte Cloetens, et al.
Frontiers in Nutrition|June 14, 2018
Impact of Rye Kernel-Based Evening Meal on Microbiota Composition of Young Healthy Lean Volunteers With an Emphasis on Their Hormonal and Appetite Regulations, and Blood Levels of Brain-Derived Neurotrophic FactorOlena Prykhodko, Jonna Sandberg, Stephen Burleigh, et al.
Food & Function|May 6, 2025
Oat beta-glucans consumed at breakfast improve glucose tolerance acutely and after a subsequent lunch - a randomized dose-response study in healthy young adultsMohammad Mukul Hossain, Juscelino Tovar, Lieselotte Cloetens, et al.
Frontiers in Psychology|October 31, 2017
Oxytocin and Cortisol Levels in Dog Owners and Their Dogs Are Associated with Behavioral Patterns: An Exploratory StudyMaria Petersson, Kerstin Uvnäs-Moberg, Anne Nilsson, et al.
Nutrition & Metabolism|April 5, 2012
A diet based on multiple functional concepts improves cardiometabolic risk parameters in healthy subjectsJuscelino Tovar, Anne Nilsson, Maria Johansson, et al.
Nutrients|April 3, 2021
Oat Polar Lipids Improve Cardiometabolic-Related Markers after Breakfast and a Subsequent Standardized Lunch: A Randomized Crossover Study in Healthy Young AdultsMohammad Mukul Hossain, Juscelino Tovar, Lieselotte Cloetens, et al.
Pageof 3

Showing results (11-20 of 23) with videos related to

Sort By:
Pageof 3
European Journal of Nutrition|July 27, 2018
Abundance of gut Prevotella at baseline and metabolic response to barley prebioticsJonna Sandberg, Petia Kovatcheva-Datchary, Inger Björck, et al.
Urological Research|May 16, 2009
Studies on the role of calcium phosphate in the process of calcium oxalate crystal formationHans-Göran Tiselius, Bengt Lindbäck, Anne-Marie Fornander, et al.
Frontiers in Psychology|August 28, 2020
Interacting With a Visiting Dog Increases Fingertip Temperature in Elderly Residents of Nursing HomesAnne Nilsson, Linda Handlin, Lena Lidfors, et al.
Scientific Reports|October 29, 2021
Evaluation of hypoglycemic effect, safety and immunomodulation of Prevotella copri in micePhebe Verbrugghe, Jón Brynjólfsson, Xingjun Jing, et al.
Frontiers in Nutrition|November 21, 2024
Oat polar lipids and sunflower lecithin similarly improve cardiometabolic risk markers and appetite controlling hormone responses after breakfast and a subsequent lunch. A randomized crossover study in healthy adultsMohammad Mukul Hossain, Juscelino Tovar, Lieselotte Cloetens, et al.
Frontiers in Nutrition|June 14, 2018
Impact of Rye Kernel-Based Evening Meal on Microbiota Composition of Young Healthy Lean Volunteers With an Emphasis on Their Hormonal and Appetite Regulations, and Blood Levels of Brain-Derived Neurotrophic FactorOlena Prykhodko, Jonna Sandberg, Stephen Burleigh, et al.
Food & Function|May 6, 2025
Oat beta-glucans consumed at breakfast improve glucose tolerance acutely and after a subsequent lunch - a randomized dose-response study in healthy young adultsMohammad Mukul Hossain, Juscelino Tovar, Lieselotte Cloetens, et al.
Frontiers in Psychology|October 31, 2017
Oxytocin and Cortisol Levels in Dog Owners and Their Dogs Are Associated with Behavioral Patterns: An Exploratory StudyMaria Petersson, Kerstin Uvnäs-Moberg, Anne Nilsson, et al.
Nutrition & Metabolism|April 5, 2012
A diet based on multiple functional concepts improves cardiometabolic risk parameters in healthy subjectsJuscelino Tovar, Anne Nilsson, Maria Johansson, et al.
Nutrients|April 3, 2021
Oat Polar Lipids Improve Cardiometabolic-Related Markers after Breakfast and a Subsequent Standardized Lunch: A Randomized Crossover Study in Healthy Young AdultsMohammad Mukul Hossain, Juscelino Tovar, Lieselotte Cloetens, et al.
Pageof 3