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The Science of the Total Environment|April 10, 2021
Nasal microbiota composition dynamics after occupational change in animal farmers suggest major shiftsJulia G Kraemer, Suzanne Aebi, Markus Hilty, et al.
One Health (Amsterdam, Netherlands)|December 19, 2022
Influence of occupational exposure to pigs or chickens on human gut microbiota composition in ThailandDuangdao Sudatip, Nadezda Mostacci, Visanu Thamlikitkul, et al.
The Journal of Dairy Research|June 19, 2018
Lack of evidence of IgE allergic sensitisation from working with lactic acid bacteria in the dairy foods industryCoralie Barrera, Gabriel Reboux, Audrey Laboissière, et al.
The Annals of Occupational Hygiene|January 8, 2013
Concentration of airborne Staphylococcus aureus (MRSA and MSSA), total bacteria, and endotoxins in pig farmsFrederic G Masclaux, Olga Sakwinska, Nicole Charrière, et al.
Applied and Environmental Microbiology|January 14, 2018
Influence of Pig Farming on the Human Nasal Microbiota: Key Role of Airborne Microbial CommunitiesJulia G Kraemer, Alban Ramette, Suzanne Aebi, et al.
The Annals of Occupational Hygiene|February 9, 2005
Assessment of bioaerosols and inhalable dust exposure in Swiss sawmillsAnne Oppliger, Sophie Rusca, Nicole Charrière, et al.
Applied and Environmental Microbiology|September 11, 2012
Antimicrobial resistance of Staphylococcus aureus strains acquired by pig farmers from pigsAnne Oppliger, Philippe Moreillon, Nicole Charrière, et al.
Environmental Research|July 2, 2014
Assessment of airborne virus contamination in wastewater treatment plantsFrédéric G Masclaux, Philipp Hotz, Drita Gashi, et al.
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