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Gut Microbes|June 1, 2021
Influence of pig farming on human Gut Microbiota: role of airborne microbial communitiesJulia Moor, Tsering Wüthrich, Suzanne Aebi, et al.Journal of Occupational and Environmental Medicine|July 11, 2012
Health effects of occupational exposure in a dairy food industry, with a specific assessment of exposure to airborne lactic acid bacteriaBernd Zeilfelder, Dominique Chouanière, Gabriel Reboux, et al.Frontiers in Genetics|July 6, 2019
Age-Dependent Dissimilarity of the Nasopharyngeal and Middle Ear Microbiota in Children With Acute Otitis MediaSilvio D Brugger, Julia G Kraemer, Weihong Qi, et al.International Journal of Antimicrobial Agents|June 22, 2021
Dynamics of extended-spectrum cephalosporin-resistant Escherichia coli in pig farms: A longitudinal studyJulia Moor, Suzanne Aebi, Susanne Rickli, et al.The Science of the Total Environment|June 22, 2017
Prevalence of extended-spectrum β-lactamase-producing Enterobacteriaceae and Methicillin-Resistant Staphylococcus aureus in pig farms in SwitzerlandJulia G Kraemer, João Pires, Marianne Kueffer, et al.Occupational and Environmental Medicine|May 17, 2011
Exposure to bioaerosols, respiratory health and lung-specific proteins: a prospective study in garbage and wastewater workersAlois Tschopp, Alfred Bernard, Annette M Thommen, et al.Annals of Work Exposures and Health|August 17, 2017
Association of Endotoxin and Allergens with Respiratory and Skin Symptoms: A Descriptive Study in Laboratory Animal WorkersAnne Oppliger, Fabio Barresi, Marion Maggi, et al.Inhalation Toxicology|March 17, 2007
Surfactant protein A, exposure to endotoxin, and asthma in garbage collectors and in wastewater workersSusanne Widmeier, Alfred Bernard, Alois Tschopp, et al.Toxicology Letters|March 1, 2011
Sex differences in urinary levels of several biological indicators of exposure: a human volunteer studyCatherine Tomicic, Michèle Berode, Anne Oppliger, et al.Applied and Environmental Microbiology|January 31, 2016
Airborne and Grain Dust Fungal Community Compositions Are Shaped Regionally by Plant Genotypes and Farming PracticesLoïc Pellissier, Anne Oppliger, Alexandre H Hirzel, et al.Pageof 4