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Nutrients|September 12, 2018
Contaminants in Grain-A Major Risk for Whole Grain Safety?Frank Thielecke, Anne P Nugent
Metabolites|June 25, 2014
Metabolic profiling of human peripheral blood mononuclear cells: influence of vitamin d status and genderMagdalena Stepien, Anne P Nugent, Lorraine Brennan
Nutrition Research Reviews|August 29, 2020
Processing in the food chain: do cereals have to be processed to add value to the human diet?Frank Thielecke, Jean-Michel Lecerf, Anne P Nugent
The Proceedings of the Nutrition Society|July 14, 2025
Are plant-based meat alternatives the stepping stone to healthier and more sustainable diets? A review of the literatureLeona Lindberg, Jayne V Woodside, Anne P Nugent
The Proceedings of the Nutrition Society|October 31, 2023
Harnessing the power on our plates: sustainable dietary patterns for public and planetary healthJayne V Woodside, Leona Lindberg, Anne P Nugent
Nutrition Bulletin|August 31, 2022
Can sprouting reduce phytate and improve the nutritional composition and nutrient bioaccessibility in cereals and legumes?Hannah Elliott, Patrick Woods, Brian D Green, et al.
The British Journal of Nutrition|April 16, 2016
Whole-grain dietary recommendations: the need for a unified global approachChris J Seal, Anne P Nugent, E-Siong Tee, et al.
Comprehensive Reviews in Food Science and Food Safety|January 14, 2021
Tropane alkaloid contamination of agricultural commodities and food products in relation to consumer health: Learnings from the 2019 Uganda food aid outbreakWilfred A Abia, Holly Montgomery, Anne P Nugent, et al.
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