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Molecular Nutrition & Food Research|April 17, 2021
Classifying Individuals Into a Dietary Pattern Based on Metabolomic DataOrla Prendiville, Janette Walton, Albert Flynn, et al.
European Journal of Nutrition|January 11, 2024
The impact of replacing milk with plant-based alternatives on iodine intake: a dietary modelling studyKatie Nicol, Anne P Nugent, Jayne V Woodside, et al.
The Proceedings of the Nutrition Society|June 18, 2025
Plant-based milk alternatives: can they replace the iodine from UK cow's milk?Katie Nicol, Anne P Nugent, Jayne V Woodside, et al.
The British Journal of Nutrition|August 25, 2023
Iodine and plant-based diets: a narrative review and calculation of iodine contentKatie Nicol, Anne P Nugent, Jayne V Woodside, et al.
European Journal of Nutrition|July 21, 2025
Consuming grass finished lamb improves blood plasma ω-3 fatty acid response among healthy consumersLynda S Perkins, Anne P Nugent, Jayne V Woodside, et al.
Frontiers in Nutrition|February 1, 2021
The Potential of Multi-Biomarker Panels in Nutrition Research: Total Fruit Intake as an ExampleAoife E McNamara, Janette Walton, Albert Flynn, et al.
The British Journal of Nutrition|February 21, 2017
Iodine intakes and status in Irish adults: is there cause for concern?Breige A McNulty, Anne P Nugent, Janette Walton, et al.
The Journal of Nutritional Biochemistry|March 21, 2007
Conjugated linoleic acid supplementation reduces peripheral blood mononuclear cell interleukin-2 production in healthy middle-aged malesAnne Mullen, Fiona Moloney, Anne P Nugent, et al.
Plos One|April 1, 2026
Food-based indices for the assessment of nutritive value and environmental impact of meals and diets: A systematic reviewEva-Leanne Thomas, David Livingstone, Anne P Nugent, et al.
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