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The British Journal of Nutrition|December 18, 2015
An overview of the contribution of dairy and cheese intakes to nutrient intakes in the Irish diet: results from the National Adult Nutrition SurveyEmma L Feeney, Anne P Nugent, Breige Mc Nulty, et al.
Nutrients|April 2, 2020
Sodium and Potassium Intakes and Their Ratio in Adults (18-90 y): Findings from the Irish National Adult Nutrition SurveyEoin Morrissey, Miriam Giltinan, Laura Kehoe, et al.
Public Health Nutrition|April 12, 2014
The prevalence and trends in overweight and obesity in Irish adults between 1990 and 2011Elaine A Boylan, Breige A McNulty, Janette Walton, et al.
The American Journal of Clinical Nutrition|August 22, 2019
Combining biomarker and food intake data: calibration equations for citrus intakeSilvia D'Angelo, Isobel Claire Gormley, Breige A McNulty, et al.
The British Journal of Nutrition|December 12, 2012
Whole grain intakes in the diets of Irish children and teenagersNiamh F C Devlin, Breige A McNulty, Michael J Gibney, et al.
The American Journal of Clinical Nutrition|March 4, 2015
A metabolomics approach to the identification of biomarkers of sugar-sweetened beverage intakeHelena Gibbons, Breige A McNulty, Anne P Nugent, et al.
European Spine Journal : Official Publication of the European Spine Society, the European Spinal Deformity Society, and the European Section of the Cervical Spine Research Society|October 30, 2014
Anthropometric characteristics, high prevalence of undernutrition and weight loss: impact on outcomes in patients with adolescent idiopathic scoliosis after spinal fusionRoslyn C Tarrant, Mary Nugent, Anne P Nugent, et al.
Food & Nutrition Research|June 11, 2015
Development and validation testing of a short nutrition questionnaire to identify dietary risk factors in preschoolers aged 12-36 monthsNiamh Rice, Helena Gibbons, Breige A McNulty, et al.
Nutrients|June 2, 2021
Risk of Iron Overload in Obesity and Implications in Metabolic HealthAoibhín Moore Heslin, Aisling O'Donnell, Maria Buffini, et al.
The British Journal of Nutrition|April 4, 2022
Iodine fortification of plant-based dairy and fish alternatives: the effect of substitution on iodine intake based on a market survey in the UKKatie Nicol, Eva-Leanne Thomas, Anne P Nugent, et al.
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