Showing results (41-50 of 81) with videos related to
Sort By:
Pageof 9
Public Health Nutrition|May 3, 2024
A food-exchange model for achieving the recommended dietary intakes for saturated fat in Irish children: analysis from the cross-sectional National Children's Food Survey IIAileen O'Connor, Maria Buffini, Anne P Nugent, et al.Foods (Basel, Switzerland)|March 13, 2025
Plant-Based Meat Alternatives on the Island of Ireland: Changes in the Market and Comparisons with Conventional MeatLeona Lindberg, Jayne V Woodside, Hannah Fitzgerald, et al.Nutrients|February 25, 2023
Assessment of the Environmental Impact of Food Consumption in Ireland-Informing a Transition to Sustainable DietsLaura B Kirwan, Janette Walton, Albert Flynn, et al.NPJ Science of Food|November 24, 2025
Eating within planetary boundaries - a cross-country analysis of iodine provision from the EAT-Lancet dietKatie Nicol, Anne P Nugent, Jayne V Woodside, et al.International Journal of Environmental Research and Public Health|July 14, 2023
Athletes Perceived Level of Risk Associated with Botanical Food Supplement Use and Their Sources of InformationBridin McDaid, Floris C Wardenaar, Jayne V Woodside, et al.Nutrition Bulletin|July 31, 2024
Helping athletes to select botanical supplements for the right reasons: A comparison of self-reported reasons for use versus evidence-based supplement claimsBridin McDaid, Floris C Wardenaar, Jayne V Woodside, et al.Nutrients|January 21, 2023
Fresh Beef and Lamb Consumption in Relation to Nutrient Intakes and Markers of Nutrition and Health Status among the Population Aged 5-90 Years in IrelandLaura Kehoe, Emma O'Sullivan, Chris Cocking, et al.Journal of Nutritional Science|September 6, 2014
Effect of supplementation with vitamin D2-enhanced mushrooms on vitamin D status in healthy adultsMagdalena Stepien, Louise O'Mahony, Aifric O'Sullivan, et al.Molecular Nutrition & Food Research|June 7, 2017
Metabolomic-based identification of clusters that reflect dietary patternsHelena Gibbons, Eibhlin Carr, Breige A McNulty, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|December 7, 2017
Dietary intakes of six intense sweeteners by Irish adultsMaria Buffini, Séverine Goscinny, Joris Van Loco, et al.Pageof 9