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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 4, 2014
A harmonised approach for identifying core foods for total diet studiesNiamh F C Devlin, Breige A McNulty, Aida Turrini, et al.The Journal of Nutrition|August 11, 2017
Estimation of Chicken Intake by Adults Using Metabolomics-Derived MarkersXiaofei Yin, Helena Gibbons, Milena Rundle, et al.European Journal of Nutrition|March 1, 2016
Plasma n-3 polyunsaturated fatty status and its relationship with vitamin E intake and plasma levelYang Zhao, Frank J Monahan, Breige A McNulty, et al.Exposure and Health|September 18, 2025
Determination of Toxic Tropane Alkaloids in Globally Sourced Soya, Cereals and Products Using Dilute-and-Shoot Technique Coupled with LC-MS/MSRufielyn S Gravador, Brett Greer, Simon A Haughey, et al.European Journal of Clinical Nutrition|October 19, 2019
What is the availability of iodised salt in supermarkets on the Island of Ireland?Mark Shaw, Anne P Nugent, Breige A McNulty, et al.Molecular Nutrition & Food Research|May 31, 2017
Demonstration of the utility of biomarkers for dietary intake assessment; proline betaine as an exampleHelena Gibbons, Charlotte J R Michielsen, Milena Rundle, et al.Molecular Nutrition & Food Research|March 31, 2016
Plasma fatty acid patterns reflect dietary habits and metabolic health: A cross-sectional studyKaifeng Li, Lorraine Brennan, Breige A McNulty, et al.Molecular Nutrition & Food Research|April 4, 2020
Metabolomic-Based Approach to Identify Biomarkers of Apple IntakeAoife E McNamara, Cassandra Collins, Pedapati S C Sri Harsha, et al.The American Journal of Clinical Nutrition|September 10, 2025
Impact of sustainable diets on micronutrient intakes and status: outcomes of the MyPlanetDiet randomized controlled trialUrsula M Leonard, Katie P Davies, Leona Lindberg, et al.The British Journal of Nutrition|March 22, 2016
Dietary fat intakes in Irish adults in 2011: how much has changed in 10 years?Kaifeng Li, Breige A McNulty, Ann M Tiernery, et al.Pageof 9