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Anne Palmer

Showing results (1-10 of 22) with videos related to

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The Pediatric Infectious Disease Journal|August 28, 2009
School-based prevention of acute rheumatic fever: a group randomized trial in New ZealandDiana Lennon, Joanna Stewart, Elizabeth Farrell, et al.
Preventive Medicine Reports|February 23, 2019
Barriers to healthy food access: Associations with household income and cooking behaviorJulia A Wolfson, Rebecca Ramsing, Caroline R Richardson, et al.
Plos One|April 10, 2015
The role of partnerships in U.S. Food Policy Council policy activitiesMegan L Clayton, Shannon Frattaroli, Anne Palmer, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|June 26, 2026
Seeing Beyond GLP-1: A Systems View of Sustainable Obesity CareYeeli Mui, Megan R Winkler, Becky Ramsing, et al.
Journal of Endourology Case Reports|September 1, 2016
Isiris: A Novel Method of Removing Foreign Bodies from the Lower Urinary Tract to Avoid Unnecessary Hospitalization and AnesthesiaPeter Mark Smith, Aman Harbias, Richard Robinson, et al.
Preventive Medicine Reports|September 25, 2023
Evaluating a Washington DC Community-based meal-kit service aimed at mitigating dietary disparities: Results from the SouthEats pilot studyJoelle N Robinson-Oghogho, Anne Palmer, Melissa Davey-Rothwell, et al.
Public Health Nutrition|March 27, 2018
Reducing meat consumption in the USA: a nationally representative survey of attitudes and behavioursRoni A Neff, Danielle Edwards, Anne Palmer, et al.
Public Health Nutrition|June 25, 2021
Acquisition, mobility and food insecurity: integrated food systems opportunities across urbanicity levels highlighted by COVID-19Yeeli Mui, Gabby Headrick, Samina Raja, et al.
Nutrients|April 13, 2024
Characterizing Food Policy Councils' Network Partnerships and COVID-19 ResponsesYeeli Mui, Atif Adam, Raychel Santo, et al.
Plos One|March 25, 2026
Association between local food policy council coverage and longitudinal household food insufficiency during COVID-19, stratified by race, ethnicity, and incomeLarissa Calancie, Yongyi Pan, Karen Bassarab, et al.
Pageof 3

Showing results (1-10 of 22) with videos related to

Sort By:
Pageof 3
The Pediatric Infectious Disease Journal|August 28, 2009
School-based prevention of acute rheumatic fever: a group randomized trial in New ZealandDiana Lennon, Joanna Stewart, Elizabeth Farrell, et al.
Preventive Medicine Reports|February 23, 2019
Barriers to healthy food access: Associations with household income and cooking behaviorJulia A Wolfson, Rebecca Ramsing, Caroline R Richardson, et al.
Plos One|April 10, 2015
The role of partnerships in U.S. Food Policy Council policy activitiesMegan L Clayton, Shannon Frattaroli, Anne Palmer, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|June 26, 2026
Seeing Beyond GLP-1: A Systems View of Sustainable Obesity CareYeeli Mui, Megan R Winkler, Becky Ramsing, et al.
Journal of Endourology Case Reports|September 1, 2016
Isiris: A Novel Method of Removing Foreign Bodies from the Lower Urinary Tract to Avoid Unnecessary Hospitalization and AnesthesiaPeter Mark Smith, Aman Harbias, Richard Robinson, et al.
Preventive Medicine Reports|September 25, 2023
Evaluating a Washington DC Community-based meal-kit service aimed at mitigating dietary disparities: Results from the SouthEats pilot studyJoelle N Robinson-Oghogho, Anne Palmer, Melissa Davey-Rothwell, et al.
Public Health Nutrition|March 27, 2018
Reducing meat consumption in the USA: a nationally representative survey of attitudes and behavioursRoni A Neff, Danielle Edwards, Anne Palmer, et al.
Public Health Nutrition|June 25, 2021
Acquisition, mobility and food insecurity: integrated food systems opportunities across urbanicity levels highlighted by COVID-19Yeeli Mui, Gabby Headrick, Samina Raja, et al.
Nutrients|April 13, 2024
Characterizing Food Policy Councils' Network Partnerships and COVID-19 ResponsesYeeli Mui, Atif Adam, Raychel Santo, et al.
Plos One|March 25, 2026
Association between local food policy council coverage and longitudinal household food insufficiency during COVID-19, stratified by race, ethnicity, and incomeLarissa Calancie, Yongyi Pan, Karen Bassarab, et al.
Pageof 3