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The Pediatric Infectious Disease Journal
|
August 28, 2009
School-based prevention of acute rheumatic fever: a group randomized trial in New Zealand
Diana Lennon, Joanna Stewart, Elizabeth Farrell, et al.
Preventive Medicine Reports
|
February 23, 2019
Barriers to healthy food access: Associations with household income and cooking behavior
Julia A Wolfson, Rebecca Ramsing, Caroline R Richardson, et al.
Plos One
|
April 10, 2015
The role of partnerships in U.S. Food Policy Council policy activities
Megan L Clayton, Shannon Frattaroli, Anne Palmer, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
June 26, 2026
Seeing Beyond GLP-1: A Systems View of Sustainable Obesity Care
Yeeli Mui, Megan R Winkler, Becky Ramsing, et al.
Journal of Endourology Case Reports
|
September 1, 2016
Isiris: A Novel Method of Removing Foreign Bodies from the Lower Urinary Tract to Avoid Unnecessary Hospitalization and Anesthesia
Peter Mark Smith, Aman Harbias, Richard Robinson, et al.
Preventive Medicine Reports
|
September 25, 2023
Evaluating a Washington DC Community-based meal-kit service aimed at mitigating dietary disparities: Results from the SouthEats pilot study
Joelle N Robinson-Oghogho, Anne Palmer, Melissa Davey-Rothwell, et al.
Public Health Nutrition
|
March 27, 2018
Reducing meat consumption in the USA: a nationally representative survey of attitudes and behaviours
Roni A Neff, Danielle Edwards, Anne Palmer, et al.
Public Health Nutrition
|
June 25, 2021
Acquisition, mobility and food insecurity: integrated food systems opportunities across urbanicity levels highlighted by COVID-19
Yeeli Mui, Gabby Headrick, Samina Raja, et al.
Nutrients
|
April 13, 2024
Characterizing Food Policy Councils' Network Partnerships and COVID-19 Responses
Yeeli Mui, Atif Adam, Raychel Santo, et al.
Plos One
|
March 25, 2026
Association between local food policy council coverage and longitudinal household food insufficiency during COVID-19, stratified by race, ethnicity, and income
Larissa Calancie, Yongyi Pan, Karen Bassarab, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 22) with videos related to
Sort By:
Page
of 3
The Pediatric Infectious Disease Journal
|
August 28, 2009
School-based prevention of acute rheumatic fever: a group randomized trial in New Zealand
Diana Lennon, Joanna Stewart, Elizabeth Farrell, et al.
Preventive Medicine Reports
|
February 23, 2019
Barriers to healthy food access: Associations with household income and cooking behavior
Julia A Wolfson, Rebecca Ramsing, Caroline R Richardson, et al.
Plos One
|
April 10, 2015
The role of partnerships in U.S. Food Policy Council policy activities
Megan L Clayton, Shannon Frattaroli, Anne Palmer, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
June 26, 2026
Seeing Beyond GLP-1: A Systems View of Sustainable Obesity Care
Yeeli Mui, Megan R Winkler, Becky Ramsing, et al.
Journal of Endourology Case Reports
|
September 1, 2016
Isiris: A Novel Method of Removing Foreign Bodies from the Lower Urinary Tract to Avoid Unnecessary Hospitalization and Anesthesia
Peter Mark Smith, Aman Harbias, Richard Robinson, et al.
Preventive Medicine Reports
|
September 25, 2023
Evaluating a Washington DC Community-based meal-kit service aimed at mitigating dietary disparities: Results from the SouthEats pilot study
Joelle N Robinson-Oghogho, Anne Palmer, Melissa Davey-Rothwell, et al.
Public Health Nutrition
|
March 27, 2018
Reducing meat consumption in the USA: a nationally representative survey of attitudes and behaviours
Roni A Neff, Danielle Edwards, Anne Palmer, et al.
Public Health Nutrition
|
June 25, 2021
Acquisition, mobility and food insecurity: integrated food systems opportunities across urbanicity levels highlighted by COVID-19
Yeeli Mui, Gabby Headrick, Samina Raja, et al.
Nutrients
|
April 13, 2024
Characterizing Food Policy Councils' Network Partnerships and COVID-19 Responses
Yeeli Mui, Atif Adam, Raychel Santo, et al.
Plos One
|
March 25, 2026
Association between local food policy council coverage and longitudinal household food insufficiency during COVID-19, stratified by race, ethnicity, and income
Larissa Calancie, Yongyi Pan, Karen Bassarab, et al.
Page
of 3