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Journal of Food Protection|February 11, 2022
Evaluation of Liquid and Dry Chemical Treatments To Reduce Salmonella Typhimurium Contamination on Animal Food Manufacturing SurfacesMary Muckey, Anne R Huss, Cassandra JonesPoultry Science|August 1, 2020
Research Note: Evaluating the roles of surface sanitation and feed sequencing on mitigating Salmonella Enteritidis contamination on animal food manufacturing equipmentMary Muckey, Anne R Huss, Ashton Yoder, et al.Journal of Food Protection|August 31, 2015
Evaluation of a Biological Pathogen Decontamination Protocol for Animal Feed MillsAnne R Huss, Roger A Cochrane, Aiswariya Deliephan, et al.Journal of Food Protection|April 8, 2016
Evaluating Chemical Mitigation of Salmonella Typhimurium ATCC 14028 in Animal Feed IngredientsRoger A Cochrane, Anne R Huss, Gregory C Aldrich, et al.Journal of Food Protection|June 1, 2017
Mitigation of Salmonella on Pet Food Kibbles by Using Liquid and Powdered 3-Hydroxy-3-Methylbutyric AcidAnne R Huss, John C Fuller, William Centrella, et al.Translational Animal Science|January 28, 2022
Effects of a dry acidulant addition to prevent <i>Salmonella</i> contamination in poultry feedAndrea M Jeffrey, Greg C Aldrich, Anne R Huss, et al.Plos One|January 19, 2017
Elimination of Porcine Epidemic Diarrhea Virus in an Animal Feed Manufacturing FacilityAnne R Huss, Loni L Schumacher, Roger A Cochrane, et al.Plos One|November 3, 2017
Characterizing the rapid spread of porcine epidemic diarrhea virus (PEDV) through an animal food manufacturing facilityLoni L Schumacher, Anne R Huss, Roger A Cochrane, et al.Journal of Animal Science|August 13, 2018
Feed batch sequencing to decrease the risk of porcine epidemic diarrhea virus (PEDV) cross-contamination during feed manufacturingLoni L Schumacher, Roger A Cochrane, Anne R Huss, et al.Pageof 1