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Anne Raben

Showing results (1-10 of 166) with videos related to

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Ugeskrift for Laeger|October 19, 2004
[Should obese patients follow a low-glycemic index diet?]Anne Raben
Ugeskrift for Laeger|February 3, 2004
[Obesity in Europe]Anne Raben
The American Journal of Clinical Nutrition|June 6, 2014
Glycemic index and metabolic risks: how strong is the evidence?Anne Raben
The Proceedings of the Nutrition Society|September 20, 2023
The impact of dairy matrix structure on postprandial lipid responsesLouise Kjølbæk, Anne Raben
Current Opinion in Clinical Nutrition and Metabolic Care|October 6, 2012
Artificial sweeteners: a place in the field of functional foods? Focus on obesity and related metabolic disordersAnne Raben, Bjørn Richelsen
Frontiers in Nutrition|January 10, 2022
Editorial: FIN Special Issue on PREVIEWJennie C Brand-Miller, Anne Raben
BMJ Nutrition, Prevention & Health|July 26, 2021
Low-energy sweeteners and body weight: a citation network analysisMie Normand, Christian Ritz, David Mela, et al.
The American Journal of Clinical Nutrition|August 10, 2005
Effect of sucrose on inflammatory markers in overweight humansLone B Sørensen, Anne Raben, Steen Stender, et al.
Meat Science|December 6, 2016
Meatballs with 3% and 6% dietary fibre from rye bran or pea fibre - Effects on sensory quality and subjective appetite sensationsUrsula Kehlet, Mette Pagter, Margit D Aaslyng, et al.
Obesity Research|December 25, 2003
Effects of different dietary fat types on postprandial appetite and energy expenditureAnne Flint, Berit Helt, Anne Raben, et al.
Pageof 17

Showing results (1-10 of 166) with videos related to

Sort By:
Pageof 17
Ugeskrift for Laeger|October 19, 2004
[Should obese patients follow a low-glycemic index diet?]Anne Raben
Ugeskrift for Laeger|February 3, 2004
[Obesity in Europe]Anne Raben
The American Journal of Clinical Nutrition|June 6, 2014
Glycemic index and metabolic risks: how strong is the evidence?Anne Raben
The Proceedings of the Nutrition Society|September 20, 2023
The impact of dairy matrix structure on postprandial lipid responsesLouise Kjølbæk, Anne Raben
Current Opinion in Clinical Nutrition and Metabolic Care|October 6, 2012
Artificial sweeteners: a place in the field of functional foods? Focus on obesity and related metabolic disordersAnne Raben, Bjørn Richelsen
Frontiers in Nutrition|January 10, 2022
Editorial: FIN Special Issue on PREVIEWJennie C Brand-Miller, Anne Raben
BMJ Nutrition, Prevention & Health|July 26, 2021
Low-energy sweeteners and body weight: a citation network analysisMie Normand, Christian Ritz, David Mela, et al.
The American Journal of Clinical Nutrition|August 10, 2005
Effect of sucrose on inflammatory markers in overweight humansLone B Sørensen, Anne Raben, Steen Stender, et al.
Meat Science|December 6, 2016
Meatballs with 3% and 6% dietary fibre from rye bran or pea fibre - Effects on sensory quality and subjective appetite sensationsUrsula Kehlet, Mette Pagter, Margit D Aaslyng, et al.
Obesity Research|December 25, 2003
Effects of different dietary fat types on postprandial appetite and energy expenditureAnne Flint, Berit Helt, Anne Raben, et al.
Pageof 17