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Anne Raben

Showing results (91-100 of 166) with videos related to

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American Journal of Physiology. Endocrinology and Metabolism|September 10, 2025
Protein intake counteracts alcohol intake in the regulation of postprandial FGF21 secretion in humansStina Ramne, Teresa Duarte da Costa Seco, Katharina B Kuentzel, et al.
Clinical Nutrition (Edinburgh, Scotland)|October 18, 2024
Low serum glycine strengthens the association between branched-chain amino acids and impaired insulin sensitivity assessed before and after weight loss in a population with pre-diabetes: The PREVIEW_NZ cohortJia Jiet Lim, Utpal K Prodhan, Marta P Silvestre, et al.
Diabetes Research and Clinical Practice|April 23, 2026
Effects of time-restricted eating on glycemic control and variability in individuals with overweight/obesity and prediabetes: A secondary analysis of the RESET randomized controlled trialChristina Kloura, Marie Møller Jensen, Trine Spragge Ekblond, et al.
Food & Function|December 16, 2020
A rational review on the effects of sweeteners and sweetness enhancers on appetite, food reward and metabolic/adiposity outcomes in adultsDominic O'Connor, Michelle Pang, Gabriele Castelnuovo, et al.
Nutrients|July 11, 2023
Longitudinal Associations of Dietary Sugars and Glycaemic Index with Indices of Glucose Metabolism and Body Fatness during 3-Year Weight Loss Maintenance: A PREVIEW Sub-StudyKaren Della Corte, Elli Jalo, Niina E Kaartinen, et al.
Clinical Nutrition ESPEN|August 30, 2025
MALNUTRITION, SARCOPENIA AND NUTRITION THERAPY FOR PATIENTS WITH DIABETES - A GENERAL FRAMEWORK AND FOCUS ON HOSPITAL CAREJarvis C Noronha, Jeffrey I Mechanick, Rocco Barazzoni, et al.
Communications Medicine|March 1, 2024
Low-calorie diets for people with isolated impaired fasting glucoseSathish Thirunavukkarasu, Roy Taylor, Kamlesh Khunti, et al.
Frontiers in Microbiology|November 30, 2023
Gut microbiota profiles in two New Zealand cohorts with overweight and prediabetes: a Tū Ora/PREVIEW comparative studyAkarsh Mathrani, Louise W Lu, Ivana R Sequeira-Bisson, et al.
Nutrients|February 13, 2019
Salmon in Combination with High Glycemic Index Carbohydrates Increases Diet-Induced Thermogenesis Compared with Salmon with Low Glycemic Index Carbohydrates⁻An Acute Randomized Cross-Over Meal Test StudyLone V Nielsen, Signe Nyby, Lars Klingenberg, et al.
The Journal of Nutrition, Health & Aging|February 14, 2025
Associations of cardiovascular-kidney-metabolic syndrome stages with premature mortality and the role of social determinants of healthRuixin Zhu, Ran Wang, Jingjing He, et al.
Pageof 17

Showing results (91-100 of 166) with videos related to

Sort By:
Pageof 17
American Journal of Physiology. Endocrinology and Metabolism|September 10, 2025
Protein intake counteracts alcohol intake in the regulation of postprandial FGF21 secretion in humansStina Ramne, Teresa Duarte da Costa Seco, Katharina B Kuentzel, et al.
Clinical Nutrition (Edinburgh, Scotland)|October 18, 2024
Low serum glycine strengthens the association between branched-chain amino acids and impaired insulin sensitivity assessed before and after weight loss in a population with pre-diabetes: The PREVIEW_NZ cohortJia Jiet Lim, Utpal K Prodhan, Marta P Silvestre, et al.
Diabetes Research and Clinical Practice|April 23, 2026
Effects of time-restricted eating on glycemic control and variability in individuals with overweight/obesity and prediabetes: A secondary analysis of the RESET randomized controlled trialChristina Kloura, Marie Møller Jensen, Trine Spragge Ekblond, et al.
Food & Function|December 16, 2020
A rational review on the effects of sweeteners and sweetness enhancers on appetite, food reward and metabolic/adiposity outcomes in adultsDominic O'Connor, Michelle Pang, Gabriele Castelnuovo, et al.
Nutrients|July 11, 2023
Longitudinal Associations of Dietary Sugars and Glycaemic Index with Indices of Glucose Metabolism and Body Fatness during 3-Year Weight Loss Maintenance: A PREVIEW Sub-StudyKaren Della Corte, Elli Jalo, Niina E Kaartinen, et al.
Clinical Nutrition ESPEN|August 30, 2025
MALNUTRITION, SARCOPENIA AND NUTRITION THERAPY FOR PATIENTS WITH DIABETES - A GENERAL FRAMEWORK AND FOCUS ON HOSPITAL CAREJarvis C Noronha, Jeffrey I Mechanick, Rocco Barazzoni, et al.
Communications Medicine|March 1, 2024
Low-calorie diets for people with isolated impaired fasting glucoseSathish Thirunavukkarasu, Roy Taylor, Kamlesh Khunti, et al.
Frontiers in Microbiology|November 30, 2023
Gut microbiota profiles in two New Zealand cohorts with overweight and prediabetes: a Tū Ora/PREVIEW comparative studyAkarsh Mathrani, Louise W Lu, Ivana R Sequeira-Bisson, et al.
Nutrients|February 13, 2019
Salmon in Combination with High Glycemic Index Carbohydrates Increases Diet-Induced Thermogenesis Compared with Salmon with Low Glycemic Index Carbohydrates⁻An Acute Randomized Cross-Over Meal Test StudyLone V Nielsen, Signe Nyby, Lars Klingenberg, et al.
The Journal of Nutrition, Health & Aging|February 14, 2025
Associations of cardiovascular-kidney-metabolic syndrome stages with premature mortality and the role of social determinants of healthRuixin Zhu, Ran Wang, Jingjing He, et al.
Pageof 17