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Anne Raben

Showing results (21-30 of 166) with videos related to

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The American Journal of Clinical Nutrition|December 25, 2002
Meals with similar energy densities but rich in protein, fat, carbohydrate, or alcohol have different effects on energy expenditure and substrate metabolism but not on appetite and energy intakeAnne Raben, Lisa Agerholm-Larsen, Anne Flint, et al.
Nutrients|August 29, 2017
The Satiating Properties of Pork are not Affected by Cooking Methods, Sousvide Holding Time or Mincing in Healthy Men-A Randomized Cross-Over Meal Test StudyUrsula Kehlet, Bhaskar Mitra, Jorge Ruiz Carrascal, et al.
Food & Nutrition Research|October 22, 2016
Meals based on vegetable protein sources (beans and peas) are more satiating than meals based on animal protein sources (veal and pork) - a randomized cross-over meal test studyMarlene D Kristensen, Nathalie T Bendsen, Sheena M Christensen, et al.
The American Journal of Clinical Nutrition|August 16, 2013
Whole grain and body weight changes in apparently healthy adults: a systematic review and meta-analysis of randomized controlled studiesKorrie Pol, Robin Christensen, Else M Bartels, et al.
European Journal of Clinical Nutrition|November 24, 2019
Correction: Effect of high milk and sugar-sweetened and noncaloric soft drink intake on insulin sensitivity after 6 months in overweight and obese adults: a randomized controlled trialSara Engel, Tine Tholstrup, Jens M Bruun, et al.
The American Journal of Clinical Nutrition|July 15, 2016
Potatoes and risk of obesity, type 2 diabetes, and cardiovascular disease in apparently healthy adults: a systematic review of clinical intervention and observational studiesDaniel Borch, Nicole Juul-Hindsgaul, Mette Veller, et al.
Nutrients|November 15, 2018
Comparison of Low Glycaemic Index and High Glycaemic Index Potatoes in Relation to Satiety: A Single-Blinded, Randomised Crossover Study in HumansSabina S H Andersen, Jonas M F Heller, Thea Toft Hansen, et al.
European Journal of Clinical Nutrition|December 14, 2017
Effect of high milk and sugar-sweetened and non-caloric soft drink intake on insulin sensitivity after 6 months in overweight and obese adults: a randomized controlled trialSara Engel, Tine Tholstrup, Jens M Bruun, et al.
Nutrition & Metabolism|September 28, 2018
Consumption of regular-fat vs reduced-fat cheese reveals gender-specific changes in LDL particle size - a randomized controlled trialFarinaz Raziani, Parvaneh Ebrahimi, Søren Balling Engelsen, et al.
Obesity (Silver Spring, Md.)|July 2, 2011
The effect of tesofensine on appetite sensationsJo-Anne Gilbert, Christoph Gasteyger, Anne Raben, et al.
Pageof 17

Showing results (21-30 of 166) with videos related to

Sort By:
Pageof 17
The American Journal of Clinical Nutrition|December 25, 2002
Meals with similar energy densities but rich in protein, fat, carbohydrate, or alcohol have different effects on energy expenditure and substrate metabolism but not on appetite and energy intakeAnne Raben, Lisa Agerholm-Larsen, Anne Flint, et al.
Nutrients|August 29, 2017
The Satiating Properties of Pork are not Affected by Cooking Methods, Sousvide Holding Time or Mincing in Healthy Men-A Randomized Cross-Over Meal Test StudyUrsula Kehlet, Bhaskar Mitra, Jorge Ruiz Carrascal, et al.
Food & Nutrition Research|October 22, 2016
Meals based on vegetable protein sources (beans and peas) are more satiating than meals based on animal protein sources (veal and pork) - a randomized cross-over meal test studyMarlene D Kristensen, Nathalie T Bendsen, Sheena M Christensen, et al.
The American Journal of Clinical Nutrition|August 16, 2013
Whole grain and body weight changes in apparently healthy adults: a systematic review and meta-analysis of randomized controlled studiesKorrie Pol, Robin Christensen, Else M Bartels, et al.
European Journal of Clinical Nutrition|November 24, 2019
Correction: Effect of high milk and sugar-sweetened and noncaloric soft drink intake on insulin sensitivity after 6 months in overweight and obese adults: a randomized controlled trialSara Engel, Tine Tholstrup, Jens M Bruun, et al.
The American Journal of Clinical Nutrition|July 15, 2016
Potatoes and risk of obesity, type 2 diabetes, and cardiovascular disease in apparently healthy adults: a systematic review of clinical intervention and observational studiesDaniel Borch, Nicole Juul-Hindsgaul, Mette Veller, et al.
Nutrients|November 15, 2018
Comparison of Low Glycaemic Index and High Glycaemic Index Potatoes in Relation to Satiety: A Single-Blinded, Randomised Crossover Study in HumansSabina S H Andersen, Jonas M F Heller, Thea Toft Hansen, et al.
European Journal of Clinical Nutrition|December 14, 2017
Effect of high milk and sugar-sweetened and non-caloric soft drink intake on insulin sensitivity after 6 months in overweight and obese adults: a randomized controlled trialSara Engel, Tine Tholstrup, Jens M Bruun, et al.
Nutrition & Metabolism|September 28, 2018
Consumption of regular-fat vs reduced-fat cheese reveals gender-specific changes in LDL particle size - a randomized controlled trialFarinaz Raziani, Parvaneh Ebrahimi, Søren Balling Engelsen, et al.
Obesity (Silver Spring, Md.)|July 2, 2011
The effect of tesofensine on appetite sensationsJo-Anne Gilbert, Christoph Gasteyger, Anne Raben, et al.
Pageof 17