Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Anne Raben

Showing results (31-40 of 166) with videos related to

Pageof 17
Sort By:
The Journal of Nutrition|August 11, 2017
Addition of Rye Bran and Pea Fiber to Pork Meatballs Enhances Subjective Satiety in Healthy Men, but Does Not Change Glycemic or Hormonal Responses: A Randomized Crossover Meal Test StudyUrsula Kehlet, Josephine Kofod, Jens J Holst, et al.
The American Journal of Clinical Nutrition|July 17, 2015
Diets with high-fat cheese, high-fat meat, or carbohydrate on cardiovascular risk markers in overweight postmenopausal women: a randomized crossover trialTanja K Thorning, Farinaz Raziani, Nathalie T Bendsen, et al.
European Journal of Nutrition|October 13, 2017
Sea buckthorn decreases and delays insulin response and improves glycaemic profile following a sucrose-containing berry meal: a randomised, controlled, crossover study of Danish sea buckthorn and strawberries in overweight and obese male subjectsMaria Wichmann Mortensen, Camilla Spagner, Cătălina Cuparencu, et al.
The British Journal of Nutrition|August 24, 2005
The use of glycaemic index tables to predict glycaemic index of breakfast mealsAnne Flint, Bente K Møller, Anne Raben, et al.
Nutrition Bulletin|April 4, 2025
Health Impact Database Development for Sweeteners and Sweetness Enhancers: The SWEET ProjectCorey E Scott, Nikoleta Stamataki, Joanne A Harrold, et al.
The American Journal of Clinical Nutrition|May 13, 2008
Reproducibility and power of ad libitum energy intake assessed by repeated single mealsNikolaj T Gregersen, Anne Flint, Christian Bitz, et al.
International Journal of Obesity (2005)|June 8, 2021
Reproducibility and associations with obesity and insulin resistance of circadian-rhythm parameters in free-living vs. controlled conditions during the PREVIEW lifestyle studyMathijs Drummen, Lea Tischmann, Blandine Gatta-Cherifi, et al.
Nutrients|March 28, 2026
Acute and Prolonged Effects of Sweeteners and Sweetness Enhancers on Postprandial Appetite Sensations, Palatability, and Ad Libitum Energy Intake in Humans: A SWEET Sub-StudySabina S H Andersen, Louise Kjølbæk, Jason C G Halford, et al.
Obesity Research|October 16, 2004
Major increase in prevalence of overweight and obesity between 1987 and 2001 among Danish adultsHanne Bendixen, Claus Holst, Thorkild I A Sørensen, et al.
European Journal of Nutrition|April 5, 2020
The anserine to carnosine ratio: an excellent discriminator between white and red meats consumed by free-living overweight participants of the PREVIEW studyCătălina Cuparencu, Åsmund Rinnan, Marta P Silvestre, et al.
Pageof 17

Showing results (31-40 of 166) with videos related to

Sort By:
Pageof 17
The Journal of Nutrition|August 11, 2017
Addition of Rye Bran and Pea Fiber to Pork Meatballs Enhances Subjective Satiety in Healthy Men, but Does Not Change Glycemic or Hormonal Responses: A Randomized Crossover Meal Test StudyUrsula Kehlet, Josephine Kofod, Jens J Holst, et al.
The American Journal of Clinical Nutrition|July 17, 2015
Diets with high-fat cheese, high-fat meat, or carbohydrate on cardiovascular risk markers in overweight postmenopausal women: a randomized crossover trialTanja K Thorning, Farinaz Raziani, Nathalie T Bendsen, et al.
European Journal of Nutrition|October 13, 2017
Sea buckthorn decreases and delays insulin response and improves glycaemic profile following a sucrose-containing berry meal: a randomised, controlled, crossover study of Danish sea buckthorn and strawberries in overweight and obese male subjectsMaria Wichmann Mortensen, Camilla Spagner, Cătălina Cuparencu, et al.
The British Journal of Nutrition|August 24, 2005
The use of glycaemic index tables to predict glycaemic index of breakfast mealsAnne Flint, Bente K Møller, Anne Raben, et al.
Nutrition Bulletin|April 4, 2025
Health Impact Database Development for Sweeteners and Sweetness Enhancers: The SWEET ProjectCorey E Scott, Nikoleta Stamataki, Joanne A Harrold, et al.
The American Journal of Clinical Nutrition|May 13, 2008
Reproducibility and power of ad libitum energy intake assessed by repeated single mealsNikolaj T Gregersen, Anne Flint, Christian Bitz, et al.
International Journal of Obesity (2005)|June 8, 2021
Reproducibility and associations with obesity and insulin resistance of circadian-rhythm parameters in free-living vs. controlled conditions during the PREVIEW lifestyle studyMathijs Drummen, Lea Tischmann, Blandine Gatta-Cherifi, et al.
Nutrients|March 28, 2026
Acute and Prolonged Effects of Sweeteners and Sweetness Enhancers on Postprandial Appetite Sensations, Palatability, and Ad Libitum Energy Intake in Humans: A SWEET Sub-StudySabina S H Andersen, Louise Kjølbæk, Jason C G Halford, et al.
Obesity Research|October 16, 2004
Major increase in prevalence of overweight and obesity between 1987 and 2001 among Danish adultsHanne Bendixen, Claus Holst, Thorkild I A Sørensen, et al.
European Journal of Nutrition|April 5, 2020
The anserine to carnosine ratio: an excellent discriminator between white and red meats consumed by free-living overweight participants of the PREVIEW studyCătălina Cuparencu, Åsmund Rinnan, Marta P Silvestre, et al.
Pageof 17