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Anne Raben

Showing results (41-50 of 166) with videos related to

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Food & Nutrition Research|November 25, 2016
Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidenceTanja Kongerslev Thorning, Anne Raben, Tine Tholstrup, et al.
Appetite|February 11, 2014
Appetite and food intake after consumption of sausages with 10% fat and added wheat or rye branStine Vuholm, Louise Margrethe Arildsen Jakobsen, Karina Vejrum Sørensen, et al.
Nutrients|November 18, 2020
Potato Fibers Have Positive Effects on Subjective Appetite Sensations in Healthy Men, but Not on Fecal Fat Excretion: A Randomized Controlled Single-Blind Crossover TrialTanja Kongerslev Thorning, Christel Johanneson Bertolt, Mette S Nielsen, et al.
Appetite|May 31, 2014
Second meal effect on appetite and fermentation of wholegrain rye foodsSabine Ibrügger, Louise Kristine Vigsnæs, Andreas Blennow, et al.
Nutrients|January 17, 2018
Protein from Meat or Vegetable Sources in Meals Matched for Fiber Content has Similar Effects on Subjective Appetite Sensations and Energy Intake-A Randomized Acute Cross-Over Meal Test StudyLone V Nielsen, Marlene D Kristensen, Lars Klingenberg, et al.
The American Journal of Clinical Nutrition|April 5, 2017
Reply to JI Pedersen and B KirkhusFarinaz Raziani, Tine Tholstrup, Marlene D Kristensen, et al.
The British Journal of Nutrition|June 9, 2004
The use of glycaemic index tables to predict glycaemic index of composite breakfast mealsAnne Flint, Bente K Møller, Anne Raben, et al.
Obesity Research & Clinical Practice|January 12, 2021
Investigating IGF-II and IGF2R serum markers as predictors of body weight loss following an 8-week acute weight loss intervention: PREVIEW sub-studyKate L Lee, Marta P Silvestre, Nour H AlSaud, et al.
The American Journal of Clinical Nutrition|August 26, 2016
High intake of regular-fat cheese compared with reduced-fat cheese does not affect LDL cholesterol or risk markers of the metabolic syndrome: a randomized controlled trialFarinaz Raziani, Tine Tholstrup, Marlene D Kristensen, et al.
Frontiers in Nutrition|December 28, 2020
Is a Higher Protein-Lower Glycemic Index Diet More Nutritious Than a Conventional Diet? A PREVIEW Sub-studyAlice Meroni, Roslyn P Muirhead, Fiona S Atkinson, et al.
Pageof 17

Showing results (41-50 of 166) with videos related to

Sort By:
Pageof 17
Food & Nutrition Research|November 25, 2016
Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidenceTanja Kongerslev Thorning, Anne Raben, Tine Tholstrup, et al.
Appetite|February 11, 2014
Appetite and food intake after consumption of sausages with 10% fat and added wheat or rye branStine Vuholm, Louise Margrethe Arildsen Jakobsen, Karina Vejrum Sørensen, et al.
Nutrients|November 18, 2020
Potato Fibers Have Positive Effects on Subjective Appetite Sensations in Healthy Men, but Not on Fecal Fat Excretion: A Randomized Controlled Single-Blind Crossover TrialTanja Kongerslev Thorning, Christel Johanneson Bertolt, Mette S Nielsen, et al.
Appetite|May 31, 2014
Second meal effect on appetite and fermentation of wholegrain rye foodsSabine Ibrügger, Louise Kristine Vigsnæs, Andreas Blennow, et al.
Nutrients|January 17, 2018
Protein from Meat or Vegetable Sources in Meals Matched for Fiber Content has Similar Effects on Subjective Appetite Sensations and Energy Intake-A Randomized Acute Cross-Over Meal Test StudyLone V Nielsen, Marlene D Kristensen, Lars Klingenberg, et al.
The American Journal of Clinical Nutrition|April 5, 2017
Reply to JI Pedersen and B KirkhusFarinaz Raziani, Tine Tholstrup, Marlene D Kristensen, et al.
The British Journal of Nutrition|June 9, 2004
The use of glycaemic index tables to predict glycaemic index of composite breakfast mealsAnne Flint, Bente K Møller, Anne Raben, et al.
Obesity Research & Clinical Practice|January 12, 2021
Investigating IGF-II and IGF2R serum markers as predictors of body weight loss following an 8-week acute weight loss intervention: PREVIEW sub-studyKate L Lee, Marta P Silvestre, Nour H AlSaud, et al.
The American Journal of Clinical Nutrition|August 26, 2016
High intake of regular-fat cheese compared with reduced-fat cheese does not affect LDL cholesterol or risk markers of the metabolic syndrome: a randomized controlled trialFarinaz Raziani, Tine Tholstrup, Marlene D Kristensen, et al.
Frontiers in Nutrition|December 28, 2020
Is a Higher Protein-Lower Glycemic Index Diet More Nutritious Than a Conventional Diet? A PREVIEW Sub-studyAlice Meroni, Roslyn P Muirhead, Fiona S Atkinson, et al.
Pageof 17