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Anne Raben

Showing results (71-80 of 166) with videos related to

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The British Journal of Nutrition|May 26, 2007
Associations between postprandial insulin and blood glucose responses, appetite sensations and energy intake in normal weight and overweight individuals: a meta-analysis of test meal studiesAnne Flint, Nikolaj T Gregersen, Lise L Gluud, et al.
The American Journal of Clinical Nutrition|September 3, 2021
Matrix structure of dairy products results in different postprandial lipid responses: a randomized crossover trialLouise Kjølbæk, Jesper M Schmidt, Emilien Rouy, et al.
European Journal of Pharmacology|April 14, 2010
The novel triple monoamine reuptake inhibitor tesofensine induces sustained weight loss and improves glycemic control in the diet-induced obese rat: comparison to sibutramine and rimonabantHenrik H Hansen, Gitte Hansen, Mads Tang-Christensen, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
Effect of processing and microstructural properties of chickpea-flours on in vitro digestion and appetite sensationsKatharina Pälchen, Wender L P Bredie, Dorine Duijsens, et al.
The American Journal of Clinical Nutrition|July 28, 2004
No difference in body weight decrease between a low-glycemic-index and a high-glycemic-index diet but reduced LDL cholesterol after 10-wk ad libitum intake of the low-glycemic-index dietBirgitte Sloth, Inger Krog-Mikkelsen, Anne Flint, et al.
Diabetes Research and Clinical Practice|May 24, 2019
Lower daily carbohydrate consumption than recommended by the Institute of Medicine is common among women with type 2 diabetes in early pregnancy in DenmarkBjörg Ásbjörnsdóttir, Helle Ronneby, Marianne Vestgaard, et al.
American Journal of Physiology. Endocrinology and Metabolism|September 20, 2023
Meal sugar-protein balance determines postprandial FGF21 response in humansStina Ramne, Lisanne Duizer, Mette S Nielsen, et al.
Appetite|August 12, 2018
Meals based on cod or veal in combination with high or low glycemic index carbohydrates did not affect diet-induced thermogenesis, appetite sensations, or subsequent energy intake differentlyLone V Nielsen, Signe Nyby, Lars Klingenberg, et al.
Metabolites|August 6, 2021
Progression of Postprandial Blood Plasma Phospholipids Following Acute Intake of Different Dairy Matrices: A Randomized Crossover TrialRebekka Thøgersen, Ida Emilie I Lindahl, Bekzod Khakimov, et al.
The Journal of Nutrition|July 22, 2011
A low glycemic index diet does not affect postprandial energy metabolism but decreases postprandial insulinemia and increases fullness ratings in healthy womenInger Krog-Mikkelsen, Birgitte Sloth, Dimiter Dimitrov, et al.
Pageof 17

Showing results (71-80 of 166) with videos related to

Sort By:
Pageof 17
The British Journal of Nutrition|May 26, 2007
Associations between postprandial insulin and blood glucose responses, appetite sensations and energy intake in normal weight and overweight individuals: a meta-analysis of test meal studiesAnne Flint, Nikolaj T Gregersen, Lise L Gluud, et al.
The American Journal of Clinical Nutrition|September 3, 2021
Matrix structure of dairy products results in different postprandial lipid responses: a randomized crossover trialLouise Kjølbæk, Jesper M Schmidt, Emilien Rouy, et al.
European Journal of Pharmacology|April 14, 2010
The novel triple monoamine reuptake inhibitor tesofensine induces sustained weight loss and improves glycemic control in the diet-induced obese rat: comparison to sibutramine and rimonabantHenrik H Hansen, Gitte Hansen, Mads Tang-Christensen, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
Effect of processing and microstructural properties of chickpea-flours on in vitro digestion and appetite sensationsKatharina Pälchen, Wender L P Bredie, Dorine Duijsens, et al.
The American Journal of Clinical Nutrition|July 28, 2004
No difference in body weight decrease between a low-glycemic-index and a high-glycemic-index diet but reduced LDL cholesterol after 10-wk ad libitum intake of the low-glycemic-index dietBirgitte Sloth, Inger Krog-Mikkelsen, Anne Flint, et al.
Diabetes Research and Clinical Practice|May 24, 2019
Lower daily carbohydrate consumption than recommended by the Institute of Medicine is common among women with type 2 diabetes in early pregnancy in DenmarkBjörg Ásbjörnsdóttir, Helle Ronneby, Marianne Vestgaard, et al.
American Journal of Physiology. Endocrinology and Metabolism|September 20, 2023
Meal sugar-protein balance determines postprandial FGF21 response in humansStina Ramne, Lisanne Duizer, Mette S Nielsen, et al.
Appetite|August 12, 2018
Meals based on cod or veal in combination with high or low glycemic index carbohydrates did not affect diet-induced thermogenesis, appetite sensations, or subsequent energy intake differentlyLone V Nielsen, Signe Nyby, Lars Klingenberg, et al.
Metabolites|August 6, 2021
Progression of Postprandial Blood Plasma Phospholipids Following Acute Intake of Different Dairy Matrices: A Randomized Crossover TrialRebekka Thøgersen, Ida Emilie I Lindahl, Bekzod Khakimov, et al.
The Journal of Nutrition|July 22, 2011
A low glycemic index diet does not affect postprandial energy metabolism but decreases postprandial insulinemia and increases fullness ratings in healthy womenInger Krog-Mikkelsen, Birgitte Sloth, Dimiter Dimitrov, et al.
Pageof 17