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Anne Rieder

Showing results (1-10 of 26) with videos related to

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Molecular Nutrition & Food Research|April 13, 2012
Do cereal mixed-linked β-glucans possess immune-modulating activities?Anne Rieder, Anne Berit Samuelsen
Carbohydrate Polymers|December 3, 2014
Viscosity based quantification of endogenous β-glucanase activity in flourAnne Rieder, Simon Ballance, Svein Halvor Knutsen
Carbohydrate Polymers|December 20, 2017
Quantification of 1,3-β-D-glucan from yeast added as a functional ingredient to breadAnne Rieder, Simon Ballance, Ulrike Böcker, et al.
Journal of the Science of Food and Agriculture|July 4, 2024
Brown seaweed as a food ingredient contributing to an adequate but not excessive amount of iodine in the European diet. A case study with breadSimon Ballance, Anne Rieder, Øystein Arlov, et al.
Food & Function|February 21, 2019
At a high dose even partially degraded beta-glucan with decreased solubility significantly reduced the glycaemic response to breadAnne Rieder, Svein H Knutsen, Aida Sainz Fernandez, et al.
Journal of Agricultural and Food Chemistry|September 11, 2019
Gluten-Degrading Proteases in Wheat Infected by <i>Fusarium graminearum</i>-Protease Identification and Effects on Gluten and Dough PropertiesShiori Koga, Anne Rieder, Simon Ballance, et al.
Food Chemistry|February 9, 2025
Flour composition, dough, and bread properties of intermediate wheatgrass (Thinopyrum intermedium) compared to annual wheat speciesSiri Grandal, Anne Rieder, Tzvetelin Dessev, et al.
Carbohydrate Polymers|September 5, 2012
Cereal β-glucan quantification with calcofluor-application to cell culture supernatantsAnne Rieder, Svein H Knutsen, Simon Ballance, et al.
International Journal of Molecular Sciences|February 23, 2011
Immunomodulatory activity of dietary fiber: arabinoxylan and mixed-linked beta-glucan isolated from barley show modest activities in vitroAnne Berit Samuelsen, Anne Rieder, Stine Grimmer, et al.
Carbohydrate Polymers|March 12, 2018
Effect of natural flocculants on purity and properties of β-glucan extracted from barley and oatMarcin Andrzej Kurek, Sabina Karp, Adrian Stelmasiak, et al.
Pageof 3

Showing results (1-10 of 26) with videos related to

Sort By:
Pageof 3
Molecular Nutrition & Food Research|April 13, 2012
Do cereal mixed-linked β-glucans possess immune-modulating activities?Anne Rieder, Anne Berit Samuelsen
Carbohydrate Polymers|December 3, 2014
Viscosity based quantification of endogenous β-glucanase activity in flourAnne Rieder, Simon Ballance, Svein Halvor Knutsen
Carbohydrate Polymers|December 20, 2017
Quantification of 1,3-β-D-glucan from yeast added as a functional ingredient to breadAnne Rieder, Simon Ballance, Ulrike Böcker, et al.
Journal of the Science of Food and Agriculture|July 4, 2024
Brown seaweed as a food ingredient contributing to an adequate but not excessive amount of iodine in the European diet. A case study with breadSimon Ballance, Anne Rieder, Øystein Arlov, et al.
Food & Function|February 21, 2019
At a high dose even partially degraded beta-glucan with decreased solubility significantly reduced the glycaemic response to breadAnne Rieder, Svein H Knutsen, Aida Sainz Fernandez, et al.
Journal of Agricultural and Food Chemistry|September 11, 2019
Gluten-Degrading Proteases in Wheat Infected by <i>Fusarium graminearum</i>-Protease Identification and Effects on Gluten and Dough PropertiesShiori Koga, Anne Rieder, Simon Ballance, et al.
Food Chemistry|February 9, 2025
Flour composition, dough, and bread properties of intermediate wheatgrass (Thinopyrum intermedium) compared to annual wheat speciesSiri Grandal, Anne Rieder, Tzvetelin Dessev, et al.
Carbohydrate Polymers|September 5, 2012
Cereal β-glucan quantification with calcofluor-application to cell culture supernatantsAnne Rieder, Svein H Knutsen, Simon Ballance, et al.
International Journal of Molecular Sciences|February 23, 2011
Immunomodulatory activity of dietary fiber: arabinoxylan and mixed-linked beta-glucan isolated from barley show modest activities in vitroAnne Berit Samuelsen, Anne Rieder, Stine Grimmer, et al.
Carbohydrate Polymers|March 12, 2018
Effect of natural flocculants on purity and properties of β-glucan extracted from barley and oatMarcin Andrzej Kurek, Sabina Karp, Adrian Stelmasiak, et al.
Pageof 3