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Anne Rieder

Showing results (11-20 of 26) with videos related to

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Carbohydrate Polymers|February 13, 2013
Generic tools to assess genuine carbohydrate specific effects on in vitro immune modulation exemplified by β-glucansAnne Rieder, Stine Grimmer, Finn L Aachmann, et al.
Food & Function|September 22, 2022
The solution properties of galactomannan after simulated digestion of guar fortified bread predict the extent of postprandial insulin reduction in healthy adult overweight subjectsSimon Ballance, Hanne K Mæhre, Anne Rieder, et al.
Foods (Basel, Switzerland)|December 24, 2021
Protein Enrichment of Wheat Bread with Microalgae: <i>Microchloropsis gaditana</i>, <i>Tetraselmis chui</i> and <i>Chlorella vulgaris</i>Waqas Muhammad Qazi, Simon Ballance, Katerina Kousoulaki, et al.
Carbohydrate Polymers|April 8, 2017
Impact of hydrothermal and mechanical processing on dissolution kinetics and rheology of oat β-glucanMyriam M-L Grundy, Janina Quint, Anne Rieder, et al.
Food Chemistry|May 3, 2021
Improved estimation of in vitro protein digestibility of different foods using size exclusion chromatographyAnne Rieder, Nils Kristian Afseth, Ulrike Böcker, et al.
Food & Function|June 24, 2024
<i>In vitro</i> gastrointestinal stability and intestinal absorption of ACE-1 and DPP4 inhibitory peptides from poultry by-product hydrolysatesLiudmila Sorokina, Nina Therese Solberg, Shiori Koga, et al.
Nutrition & Metabolism|December 5, 2024
Correction: The acute effect of a β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover trial in healthy adultsIngrid Revheim, Simon Ballance, Adelheid Fretland Standal, et al.
Nutrition & Metabolism|March 19, 2024
The acute effect of a β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover trial in healthy adultsIngrid Revheim, Simon Ballance, Adelheid Fretland Standal, et al.
Carbohydrate Polymers|April 4, 2015
Inter-laboratory evaluation of SEC-post-column calcofluor for determination of the weight-average molar mass of cereal β-glucanAnne Rieder, Svein Halvor Knutsen, Ann-Sissel T Ulset, et al.
American Journal of Physiology. Gastrointestinal and Liver Physiology|June 3, 2017
Oatmeal particle size alters glycemic index but not as a function of gastric emptying rateAlan R Mackie, Balazs H Bajka, Neil M Rigby, et al.
Pageof 3

Showing results (11-20 of 26) with videos related to

Sort By:
Pageof 3
Carbohydrate Polymers|February 13, 2013
Generic tools to assess genuine carbohydrate specific effects on in vitro immune modulation exemplified by β-glucansAnne Rieder, Stine Grimmer, Finn L Aachmann, et al.
Food & Function|September 22, 2022
The solution properties of galactomannan after simulated digestion of guar fortified bread predict the extent of postprandial insulin reduction in healthy adult overweight subjectsSimon Ballance, Hanne K Mæhre, Anne Rieder, et al.
Foods (Basel, Switzerland)|December 24, 2021
Protein Enrichment of Wheat Bread with Microalgae: <i>Microchloropsis gaditana</i>, <i>Tetraselmis chui</i> and <i>Chlorella vulgaris</i>Waqas Muhammad Qazi, Simon Ballance, Katerina Kousoulaki, et al.
Carbohydrate Polymers|April 8, 2017
Impact of hydrothermal and mechanical processing on dissolution kinetics and rheology of oat β-glucanMyriam M-L Grundy, Janina Quint, Anne Rieder, et al.
Food Chemistry|May 3, 2021
Improved estimation of in vitro protein digestibility of different foods using size exclusion chromatographyAnne Rieder, Nils Kristian Afseth, Ulrike Böcker, et al.
Food & Function|June 24, 2024
<i>In vitro</i> gastrointestinal stability and intestinal absorption of ACE-1 and DPP4 inhibitory peptides from poultry by-product hydrolysatesLiudmila Sorokina, Nina Therese Solberg, Shiori Koga, et al.
Nutrition & Metabolism|December 5, 2024
Correction: The acute effect of a β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover trial in healthy adultsIngrid Revheim, Simon Ballance, Adelheid Fretland Standal, et al.
Nutrition & Metabolism|March 19, 2024
The acute effect of a β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover trial in healthy adultsIngrid Revheim, Simon Ballance, Adelheid Fretland Standal, et al.
Carbohydrate Polymers|April 4, 2015
Inter-laboratory evaluation of SEC-post-column calcofluor for determination of the weight-average molar mass of cereal β-glucanAnne Rieder, Svein Halvor Knutsen, Ann-Sissel T Ulset, et al.
American Journal of Physiology. Gastrointestinal and Liver Physiology|June 3, 2017
Oatmeal particle size alters glycemic index but not as a function of gastric emptying rateAlan R Mackie, Balazs H Bajka, Neil M Rigby, et al.
Pageof 3