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Anne Rieder

Showing results (21-30 of 26) with videos related to

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Foods (Basel, Switzerland)|November 27, 2021
Process-Induced Changes in the Quantity and Characteristics of Grain Dietary FiberNdegwa H Maina, Anne Rieder, Yamina De Bondt, et al.
The American Journal of Clinical Nutrition|June 26, 2025
Effectiveness of regular oat β-glucan-enriched bread compared with whole-grain wheat bread on long-term glycemic control in adults at risk of type 2 diabetes: a randomized controlled trialTherese Hjorth, Alena Schadow, Ingrid Revheim, et al.
Journal of Functional Foods|November 14, 2017
The impact of oat structure and β-glucan on <i>in vitro</i> lipid digestionMyriam M L Grundy, Janina Quint, Anne Rieder, et al.
Frontiers in Nutrition|May 17, 2022
A Three-Day Intervention With Granola Containing Cereal Beta-Glucan Improves Glycemic Response and Changes the Gut Microbiota in Healthy Individuals: A Crossover StudyVibeke H Telle-Hansen, Line Gaundal, Benedicte Høgvard, et al.
BMJ Open|August 23, 2022
Sixteen-week multicentre randomised controlled trial to study the effect of the consumption of an oat beta-glucan-enriched bread versus a whole-grain wheat bread on glycaemic control among persons with pre-diabetes: a study protocol of the CarbHealth studyTherese Hjorth, Alena Schadow, Ingrid Revheim, et al.
Poultry Science|September 4, 2024
Breaking down barriers: live or dehydrated dietary whole black soldier fly larvae supplementation in slow growing chickens preserve meat quality and sensory traitsEdoardo Fiorilla, Marta Gariglio, Francesco Gai, et al.
Pageof 3

Showing results (21-30 of 26) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 26 results.
Foods (Basel, Switzerland)|November 27, 2021
Process-Induced Changes in the Quantity and Characteristics of Grain Dietary FiberNdegwa H Maina, Anne Rieder, Yamina De Bondt, et al.
The American Journal of Clinical Nutrition|June 26, 2025
Effectiveness of regular oat β-glucan-enriched bread compared with whole-grain wheat bread on long-term glycemic control in adults at risk of type 2 diabetes: a randomized controlled trialTherese Hjorth, Alena Schadow, Ingrid Revheim, et al.
Journal of Functional Foods|November 14, 2017
The impact of oat structure and β-glucan on <i>in vitro</i> lipid digestionMyriam M L Grundy, Janina Quint, Anne Rieder, et al.
Frontiers in Nutrition|May 17, 2022
A Three-Day Intervention With Granola Containing Cereal Beta-Glucan Improves Glycemic Response and Changes the Gut Microbiota in Healthy Individuals: A Crossover StudyVibeke H Telle-Hansen, Line Gaundal, Benedicte Høgvard, et al.
BMJ Open|August 23, 2022
Sixteen-week multicentre randomised controlled trial to study the effect of the consumption of an oat beta-glucan-enriched bread versus a whole-grain wheat bread on glycaemic control among persons with pre-diabetes: a study protocol of the CarbHealth studyTherese Hjorth, Alena Schadow, Ingrid Revheim, et al.
Poultry Science|September 4, 2024
Breaking down barriers: live or dehydrated dietary whole black soldier fly larvae supplementation in slow growing chickens preserve meat quality and sensory traitsEdoardo Fiorilla, Marta Gariglio, Francesco Gai, et al.
Pageof 3