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Anne S Meyer

Showing results (1-10 of 306) with videos related to

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Annals of the New York Academy of Sciences|April 15, 2010
Enzyme technology for precision functional food ingredient processesAnne S Meyer
Biotechnology Progress|February 28, 2009
Influence of substrate particle size and wet oxidation on physical surface structures and enzymatic hydrolysis of wheat strawMads Pedersen, Anne S Meyer
Journal of Agricultural and Food Chemistry|April 18, 2009
Quantitative prediction of cell wall polysaccharide composition in grape (Vitis vinifera L.) and apple (Malus domestica) skins from acid hydrolysis monosaccharide profilesAnis Arnous, Anne S Meyer
FEMS Microbiology Letters|May 28, 2016
Modular projects and 'mean questions': best practices for advising an International Genetically Engineered Machines teamJennifer Tsui, Anne S Meyer
Biotechnology Letters|November 6, 2025
The Bacillus subtilis expansin BsEXLX1 enhances cellobiohydrolase I activity on sugar beet pulp as shown by QCM-DNathan Cannac, Anne S Meyer
Zeitschrift Fur Naturforschung. C, Journal of Biosciences|December 12, 2018
A chemo-enzymatic approach for the synthesis of human milk oligosaccharide backbone structuresJan Muschiol, Anne S Meyer
Biotechnology Letters|August 22, 2009
Grape skins (Vitis vinifera L.) catalyze the in vitro enzymatic hydroxylation of p-coumaric acid to caffeic acidAnis Arnous, Anne S Meyer
Carbohydrate Research|May 24, 2020
Enzymatic transfucosylation for synthesis of human milk oligosaccharidesBirgitte Zeuner, Anne S Meyer
New Biotechnology|May 13, 2010
Lignocellulose pretreatment severity - relating pH to biomatrix openingMads Pedersen, Anne S Meyer
Nature Chemical Biology|May 11, 2021
Rethinking sustainability through synthetic biologyVamsi Kovelakuntla, Anne S Meyer
Pageof 31

Showing results (1-10 of 306) with videos related to

Sort By:
Pageof 31
Annals of the New York Academy of Sciences|April 15, 2010
Enzyme technology for precision functional food ingredient processesAnne S Meyer
Biotechnology Progress|February 28, 2009
Influence of substrate particle size and wet oxidation on physical surface structures and enzymatic hydrolysis of wheat strawMads Pedersen, Anne S Meyer
Journal of Agricultural and Food Chemistry|April 18, 2009
Quantitative prediction of cell wall polysaccharide composition in grape (Vitis vinifera L.) and apple (Malus domestica) skins from acid hydrolysis monosaccharide profilesAnis Arnous, Anne S Meyer
FEMS Microbiology Letters|May 28, 2016
Modular projects and 'mean questions': best practices for advising an International Genetically Engineered Machines teamJennifer Tsui, Anne S Meyer
Biotechnology Letters|November 6, 2025
The Bacillus subtilis expansin BsEXLX1 enhances cellobiohydrolase I activity on sugar beet pulp as shown by QCM-DNathan Cannac, Anne S Meyer
Zeitschrift Fur Naturforschung. C, Journal of Biosciences|December 12, 2018
A chemo-enzymatic approach for the synthesis of human milk oligosaccharide backbone structuresJan Muschiol, Anne S Meyer
Biotechnology Letters|August 22, 2009
Grape skins (Vitis vinifera L.) catalyze the in vitro enzymatic hydroxylation of p-coumaric acid to caffeic acidAnis Arnous, Anne S Meyer
Carbohydrate Research|May 24, 2020
Enzymatic transfucosylation for synthesis of human milk oligosaccharidesBirgitte Zeuner, Anne S Meyer
New Biotechnology|May 13, 2010
Lignocellulose pretreatment severity - relating pH to biomatrix openingMads Pedersen, Anne S Meyer
Nature Chemical Biology|May 11, 2021
Rethinking sustainability through synthetic biologyVamsi Kovelakuntla, Anne S Meyer
Pageof 31