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Annals of the New York Academy of Sciences
|
April 15, 2010
Enzyme technology for precision functional food ingredient processes
Anne S Meyer
Biotechnology Progress
|
February 28, 2009
Influence of substrate particle size and wet oxidation on physical surface structures and enzymatic hydrolysis of wheat straw
Mads Pedersen, Anne S Meyer
Journal of Agricultural and Food Chemistry
|
April 18, 2009
Quantitative prediction of cell wall polysaccharide composition in grape (Vitis vinifera L.) and apple (Malus domestica) skins from acid hydrolysis monosaccharide profiles
Anis Arnous, Anne S Meyer
FEMS Microbiology Letters
|
May 28, 2016
Modular projects and 'mean questions': best practices for advising an International Genetically Engineered Machines team
Jennifer Tsui, Anne S Meyer
Biotechnology Letters
|
November 6, 2025
The Bacillus subtilis expansin BsEXLX1 enhances cellobiohydrolase I activity on sugar beet pulp as shown by QCM-D
Nathan Cannac, Anne S Meyer
Zeitschrift Fur Naturforschung. C, Journal of Biosciences
|
December 12, 2018
A chemo-enzymatic approach for the synthesis of human milk oligosaccharide backbone structures
Jan Muschiol, Anne S Meyer
Biotechnology Letters
|
August 22, 2009
Grape skins (Vitis vinifera L.) catalyze the in vitro enzymatic hydroxylation of p-coumaric acid to caffeic acid
Anis Arnous, Anne S Meyer
Carbohydrate Research
|
May 24, 2020
Enzymatic transfucosylation for synthesis of human milk oligosaccharides
Birgitte Zeuner, Anne S Meyer
New Biotechnology
|
May 13, 2010
Lignocellulose pretreatment severity - relating pH to biomatrix opening
Mads Pedersen, Anne S Meyer
Nature Chemical Biology
|
May 11, 2021
Rethinking sustainability through synthetic biology
Vamsi Kovelakuntla, Anne S Meyer
Page
of 31
Search research articles
Search
Showing results (1-10 of 306) with videos related to
Sort By:
Page
of 31
Annals of the New York Academy of Sciences
|
April 15, 2010
Enzyme technology for precision functional food ingredient processes
Anne S Meyer
Biotechnology Progress
|
February 28, 2009
Influence of substrate particle size and wet oxidation on physical surface structures and enzymatic hydrolysis of wheat straw
Mads Pedersen, Anne S Meyer
Journal of Agricultural and Food Chemistry
|
April 18, 2009
Quantitative prediction of cell wall polysaccharide composition in grape (Vitis vinifera L.) and apple (Malus domestica) skins from acid hydrolysis monosaccharide profiles
Anis Arnous, Anne S Meyer
FEMS Microbiology Letters
|
May 28, 2016
Modular projects and 'mean questions': best practices for advising an International Genetically Engineered Machines team
Jennifer Tsui, Anne S Meyer
Biotechnology Letters
|
November 6, 2025
The Bacillus subtilis expansin BsEXLX1 enhances cellobiohydrolase I activity on sugar beet pulp as shown by QCM-D
Nathan Cannac, Anne S Meyer
Zeitschrift Fur Naturforschung. C, Journal of Biosciences
|
December 12, 2018
A chemo-enzymatic approach for the synthesis of human milk oligosaccharide backbone structures
Jan Muschiol, Anne S Meyer
Biotechnology Letters
|
August 22, 2009
Grape skins (Vitis vinifera L.) catalyze the in vitro enzymatic hydroxylation of p-coumaric acid to caffeic acid
Anis Arnous, Anne S Meyer
Carbohydrate Research
|
May 24, 2020
Enzymatic transfucosylation for synthesis of human milk oligosaccharides
Birgitte Zeuner, Anne S Meyer
New Biotechnology
|
May 13, 2010
Lignocellulose pretreatment severity - relating pH to biomatrix opening
Mads Pedersen, Anne S Meyer
Nature Chemical Biology
|
May 11, 2021
Rethinking sustainability through synthetic biology
Vamsi Kovelakuntla, Anne S Meyer
Page
of 31