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Journal of Agricultural and Food Chemistry|April 11, 2017
Effect of Bread Crumb and Crust Structure on the in Vivo Release of Volatiles and the Dynamics of Aroma PerceptionSolenne Jourdren, Marine Masson, Anne Saint-Eve, et al.Journal of Mass Spectrometry : JMS|May 16, 2013
Comparison of direct mass spectrometry methods for the on-line analysis of volatile compounds in foodsIsabelle Déléris, Anne Saint-Eve, Etienne Sémon, et al.International Journal of Food Microbiology|January 29, 2019
Design of microbial consortia for the fermentation of pea-protein-enriched emulsionsSalma Ben-Harb, Anne Saint-Eve, Maud Panouillé, et al.Data in Brief|May 2, 2023
Data on the Life Cycle Assessment of pizzas cooked and consumed at home taking into account the variability of consumer practicesAdeline Cortesi, Marine Colpaert, Anne Saint-Eve, et al.Data in Brief|June 29, 2023
Dataset about the Life Cycle Assessment of new fermented food products mixing cow milk and pea protein sourcesJuliette Huguet, Christophe Chassard, René Lavigne, et al.Journal of Dairy Science|April 22, 2019
Physicochemical and sensory evolutions of the lactic goat cheese Picodon in relation to temperature and relative humidity used throughout ripeningMarie-Noëlle Leclercq-Perlat, Anne Saint-Eve, Eugénie Le Jan, et al.Chemical Senses|May 31, 2011
Impact of swallowing on the dynamics of aroma release and perception during the consumption of alcoholic beveragesIsabelle Déléris, Anne Saint-Eve, Yilin Guo, et al.The British Journal of Nutrition|June 14, 2021
Impact of intra-category food substitutions on the risk of type 2 diabetes: a modelling study on the pizza categoryMoufidath Adjibade, François Mariotti, Pascal Leroy, et al.Scientific Reports|October 15, 2024
A first-of-its-kind 3D biomimetic artificial mouth capable of reproducing the oral processing of soft foodsAlejandro Avila-Sierra, Yurixy Bugarin-Castillo, Miodrag Glumac, et al.Journal of Texture Studies|February 5, 2026
Exploring the Relationship Between Astringency and Lingual Tactile SensitivityAnaïs Lavoisier, Alix Rollinat, Rohit Srivastava, et al.Pageof 4